Sensory Analysis Tests in Food Evaluation

undefined
 
Assessment 1
 
Sensory Analysis
 
Question #1
Which test helps to find out
whether Sample A or Sample B is
sweeter?
Paired Comparison
Test
Duo-trio Test
 
Correct!
 
In paired 
comparison tests, panellists are asked to say
which of the two samples 
is sweeter, spicier, etc.
 
It helps to confirm what a product developer might
predict about the effect of 
modifying a food product.
For example, reducing the fat content of a biscuit
may make the end product mo
re crumbly.
 
Next Question
 
Think again!
 
HINTS:
 
There are only two samples: Sample A and Sample B.
 
In duo-trio test, panellists are asked to choose the
sample that matches the reference.
Go BACK and choose
the right answer
Question #2
A panel is asked to rate the taste
level of cream, malt and nut in a
chocolate sample.
 
This test is called Quantitative Descriptive Analysis.
True
False
 
Correct!
 
Descriptive tests are used to measure the type and
intensity of particular attributes of a food product
 
The test requires panellists to describe the product in
terms of its characteristics and to measure the
intensity of those characteristics and to measure the
intensity of those characteristics using scaling
methods
Next Question
 
Think again!
Go BACK and choose
the right answer
 
The answer should be TRUE
 
Descriptive tests are used to measure the type and
intensity of particular attributes of a food product
 
Questions #3
Which is an affective test?
Triangle test
Hedonic test
Duo-trio test
 
Think again!
Go BACK and choose
the right answer
 
HINTS:
 
In 
triangle tests, the 
panellists are asked to choose the
sample that is most different among three samples.
 
It does not involve affection.
 
Think again!
Go BACK and choose
the right answer
 
HINTS:
 
In 
duo-trio tests, panellists 
are asked to choose the
sample that matches the reference.
 
It does not involve affection.
 
Correct!
 
Hedonic test is used to measure how much people
like a product
.
 
It is an affective test.
 
The End
Slide Note
Embed
Share

Explore different sensory analysis tests used in food evaluation, including paired comparison tests for sweetness, quantitative descriptive analysis for taste attributes, and affective tests like hedonic tests. Understand the purpose and methodology of each test to enhance product development and quality control in the food industry.

  • Sensory analysis
  • Food evaluation
  • Paired comparison
  • Quantitative descriptive analysis
  • Affective tests

Uploaded on Sep 26, 2024 | 0 Views


Download Presentation

Please find below an Image/Link to download the presentation.

The content on the website is provided AS IS for your information and personal use only. It may not be sold, licensed, or shared on other websites without obtaining consent from the author. Download presentation by click this link. If you encounter any issues during the download, it is possible that the publisher has removed the file from their server.

E N D

Presentation Transcript


  1. Assessment 1 Sensory Analysis

  2. Question #1 Which test helps to find out whether Sample A or Sample B is sweeter? Paired Comparison Test Duo-trio Test Paired Comparison Test Duo-trio Test

  3. Correct! In paired comparison tests, panellists are asked to say which of the two samples is sweeter, spicier, etc. It helps to confirm what a product developer might predict about the effect of modifying a food product. For example, reducing the fat content of a biscuit may make the end product more crumbly. Next Question Next Question

  4. Think again! HINTS: There are only two samples: Sample A and Sample B. In duo-trio test, panellists are asked to choose the sample that matches the reference. Go BACK and choose the right answer Go BACK and choose the right answer

  5. Question #2 A panel is asked to rate the taste level of cream, malt and nut in a chocolate sample. This test is called Quantitative Descriptive Analysis. True False False True

  6. Correct! Descriptive tests are used to measure the type and intensity of particular attributes of a food product The test requires panellists to describe the product in terms of its characteristics and to measure the intensity of those characteristics and to measure the intensity of those characteristics using scaling methods Next Question Next Question

  7. Think again! The answer should be TRUE Descriptive tests are used to measure the type and intensity of particular attributes of a food product Go BACK and choose the right answer Go BACK and choose the right answer

  8. Questions #3 Which is an affective test? Duo-trio test Triangle test Hedonic test Duo-trio test Hedonic test Triangle test

  9. Think again! HINTS: In triangle tests, the panellists are asked to choose the sample that is most different among three samples. It does not involve affection. Go BACK and choose the right answer Go BACK and choose the right answer

  10. Think again! HINTS: In duo-trio tests, panellists are asked to choose the sample that matches the reference. It does not involve affection. Go BACK and choose the right answer Go BACK and choose the right answer

  11. Correct! Hedonic test is used to measure how much people like a product. It is an affective test.

  12. The End

Related


More Related Content

giItT1WQy@!-/#giItT1WQy@!-/#