School Dining Service Review and Impact Analysis
Explore a comprehensive overview of the dining service review conducted on November 10, 2021, by the Ohio Department of Education. The review covers topics such as Breakfast in the Classroom initiative, COVID service impacts, financial analysis, and meal participation statistics. Testimonials from Natalie Lewellan of Dunloe Elementary and Staci Peters of Asbury Elementary highlight the positive effects of the breakfast program. The financial impact of COVID on the food service fund is also analyzed from February 2020 to September 2021.
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Presentation Transcript
Dining Service Review November 10, 2021
On the Agenda On the Agenda Welcome and Introductions Breakfast in the Classroom Covid Service Covid Financial Impact School Year 2021- 2022
On the Agenda On the Agenda Breakfast in the Classroom Meal Counts September 2018 September 2018 26,122 September 2019 60,907 October 2018 October 2018 34,689 October 2019 October 2019 68,704
Benefit is that so many students are eating, halls are quiet, students are starting on a positive note instead of arguments in the cafeteria, and the academic day begins earlier! I would like to see more fresh fruit if possible. Natalie Lewellan Dunloe Elementary What others think about Breakfast in Classroom I agree with the others. It has allowed us to serve more students and our morning routine of eating in the classrooms has allowed us a more efficient and much calmer start to our day. It has been a win, win, win for us at Asbury. Staci Peters Asbury Elementary
March 2020 March 2020 to October to October 2020 Virtual 2020 Virtual feeding feeding April 2020 April 2020 Added Added Evening Evening Pick Pick- -up at up at High School High School 4:30 4:30- -5:30 5:30
Covids Financial Impact Food Service Fund Food Service Fund Food Service Fund 1,200,000 Month Feb-20 Mar-20 Apr-20 May-20 Jun-20 Jun-21 Jul-21 Aug-21 Sep-21 Amount 1,090,030 1,083,463 1,032,575 1,015,299 949,339 104,268 136,022 88,569 (-37,289) 1,000,000 800,000 600,000 400,000 200,000 0 -200,000 20-Feb 20-Mar 20-Apr 20-May 20-Jun 21-Jun 21-Jul 21-Aug 21-Sep 9
Meal Participation 2020 / 2021 Sept 20 to 21 80,000 60,000 40,000 Sep-20 15,075 15,110 Sep-21 53,931 63,644 20,000 Breakfast Lunch 0 Breakfast Lunch 20-Sep 21-Sep October 20 /October 21 Oct-20 25,855 26,438 Oct-21 85,000 65,000 100,000 80,000 Breakfast Lunch 60,000 40,000 20,000 0 Breakfast Lunch 20-Oct 21-Oct
Return to Classroom Instruction 2021-2022 USDA Wavier All students regardless of income receive free breakfast and lunch Elementary and Middle Schools Breakfast meals are packaged and picked up as students enter the building, then take meal to their classroom. Social distancing practiced in dining room. High School Breakfast distributed at doorways when students enter building. Lunch delivered to some grades to facilitate social distancing Lunch students are seated and dismissed by table to get their food
2021 Return to Classroom Seamless Summer Reimbursement Food Meal Food Meal Reimbursements Reimbursements 600,000 500,000 400,000 Jul-21 28,600 300,000 Aug-21 254,409 200,000 Sep-21 488,079 100,000 Oct-21 0 1-Jul 1-Aug 1-Sep 1-Oct 1 2
Ohio Breakfast Challenge Award GM Schools One of 12 Districts to Receive Breakfast & Beyond Award Recognized for resiliency and collaboration in feeding students during the pandemic
Ohio Breakfast Challenge Award School Nutrition Service- Meeting Community Needs
Questions or Comments? Thank you to all Dining Service Staff They make this happen everyday
