OSHA Bloodborne Pathogens Training and Hepatitis B Virus

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OSHA BLOODBORNE
PATHOGENS
 
 
DISCLAIMER
 
The following slides cover the basic components of the OSHA
Bloodborne Pathogens Standard, 29 CFR 1910.1030.  These slides
can be used as a reference for USC academic programs that provide
bloodborne pathogens awareness training to their non-paid students.
Additional guidance on bloodborne pathogens training for academic
programs is posted on USC’s 
.
Academic programs that place students in work environments where
the student may have an occupational exposure to bloodborne
pathogens are responsible for providing training to these students.
Bloodborne pathogens awareness training will be most effective if
these slides are customized to apply to the workplace that the training
will address. Each academic program should maintain training records
for students upon completion of training.
Biological Safety Training webpage
 
TRAINING TOPICS
ALL EMPLOYEES WITH OCCUPATIONAL EXPOSURE TO BBP RECEIVE ANNUAL TRAINING
 
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IMPORTANT DEFINITION
 
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These pathogens include, but are not limited to, HBV
(hepatitis B virus), and HIV (human immunodeficiency
virus).
 
HEPATITIS B VIRUS
 
“Hepatitis” means inflammation of the liver.  The liver is a
vital organ.
Hepatitis B can be a serious liver disease from infection
with the hepatitis B virus.
Acute Hepatitis B
: short-term infection
Occurs within 6 months
Range in severity: no symptoms to serious condition
Many adults can clear the virus without treatment
Chronic Hepatitis B
: lifelong HBV infection
~5% of infected adults develop chronic HBV.
Chronic HBV can cause serious health problems
 
Epidemiology
 – Many people don’t know they are infected.  Rates
of acute infection have declined ~82% since 1991.  Estimated
880,000 to 1.89 million people have chronic hepatitis B.
Symptoms
 – Many people have no symptoms.  Possible symptoms
include: fever, feeling tired, not wanting to eat, upset stomach, dark
urine, grey stool, joint pain, and yellow skin and eyes.
Transmission
 – HBV virus is spread when blood or body fluids from
an infected person enters the body of an uninfected person.
Percutaneous injury (e.g. needlestick or laceration)
Contact with a mucous membrane or non-intact skin
Estimated risk for occupational percutaneous HBV infection is 6-30%
 
HEPATITIS B VIRUS
 
Epidemiology
 – For some people, HCV is a short-term illness
but for 70%–85% infected with HCV, it becomes a long-term
infection.
Symptoms
 – Chronic Hepatitis C is a serious disease that can
result in long-term health problems. Majority of infected persons
may not be aware of their infection (not clinically ill).
Transmission
 – HCV is a blood-borne virus. Estimated risk for
infection after needlestick or cut exposure to HCV-infected
blood is ~1.8%
There is no vaccine for Hepatitis C.
 
HEPATITIS C VIRUS
 
Epidemiology
 – In 2021, 36,136 people diagnosed with HIV. Annual
new diagnoses declined 7% (2017–2021).
Symptoms
 – Weakens a person’s immune system by destroying
important cells that fight disease and infection. No effective cure, but
with proper medical care, HIV can be controlled.
Transmission
 – Risk of workers exposed to HIV on the job is very low.
Main risk of HIV transmission is being stuck with HIV-contaminated
needle or other sharps. Estimated risk of HIV infection from being
stuck with a needle used on an HIV-infected person is less than 1%.
 
HUMAN IMMUNODEFICIENCY VIRUS
 
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IMPORTANT DEFINITIONS
 
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:
1)
Body fluids: semen, vaginal secretions, cerebrospinal fluid, synovial
fluid, pleural fluid, pericardial fluid, peritoneal fluid, amniotic fluid, any
body fluid that is visibly contaminated with blood
2)
Any unfixed human tissue or organ
3)
HIV-containing cell or tissue cultures, organ cultures, and HIV- or HBV-
containing cultures or solutions; and blood, organs, or other tissues
from experimental animals infected with HIV or HBV
 
IMPORTANT DEFINITION
 
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OCCUPATIONAL SAFETY AND HEALTH
ADMINISTRATION
 
OSHA’s Mission 
– save lives, prevent injuries and
protect health of workers
BBP Standard 
– protects employees from exposure to
blood or OPIM.
29 CFR 1910.1030
Copy online at 
www.osha.gov
 
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IMPORTANT DEFINITIONS
 
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EXPOSURE CONTROL PLAN (ECP)
 
ECP is provided to eliminate or minimize occupational
exposure to bloodborne pathogens
ECP template available on Environmental Health and
Safety website on the 
Biological Safety page
Template must be tailored to be specific for your work
area or department
 
ECP CONTENTS
 
 Determination of employee exposure
 Implementation of exposure control methods
Universal precautions
Engineering and work practice controls
Personal protective equipment
Housekeeping
 Hepatitis B vaccination
 Post-exposure evaluation and follow-up
 Procedures for evaluating exposure incidents
 Communication of hazards and training
 Recordkeeping
 
ECP AVAILABILITY & REVIEW
 
Written (site-specific) plan must be accessible to all
employees
Employees must be provided a free copy within 15
days if requested
Must be reviewed and updated:
At least annually
More frequently if necessary to reflect new or modified tasks
or positions that affect exposure
 
EXPOSURE DETERMINATION
 
List of job classifications in which all or some
employees at an institution have occupational
exposure.
May include a list of tasks and procedures in which
occupational exposure may occur
Part-time, temporary, contract and per diem
employees are covered by the BBP standard.
 
PROGRAM ADMINISTRATION
 
Site-specific ECP should document who is responsible for
the following duties:
Implementation of the ECP
Providing and maintaining PPE, engineering controls, labels and
red bags
Ensuring all medical actions are performed, and employee health
and OSHA records maintained
Training, documentation of training, and making the ECP available
to employees
Employees must comply with procedures and work practices
outlined in the ECP
 
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IMPORTANT DEFINITIONS
 
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ENGINEERING CONTROLS & WORK PRACTICE
CONTROLS
 
Used to prevent or minimize exposure to bloodborne
pathogens
Specific controls described in ECP
Examine, maintain or replace engineering controls
regularly to ensure effectiveness
 
HANDWASHING
 
Handwashing facilities readily accessible to employees
When not feasible, provide antiseptic hand cleaner with
cloth/paper towels or antiseptic towelettes
Wash hands and other skin with soap and water or flush
mucous membranes with water following contact with
blood or OPIM
 
CONTAMINATED SHARPS
 
Contaminated needles or other sharps shall not be bent,
recapped, or removed, unless the user can demonstrate
no alternative is feasible or action is required by a
procedure
Such activities must be approved by a safety professional and
accomplished using a mechanical device or one-handed
technique
Shearing or breaking needles is prohibited
Contaminated sharps shall immediately be placed in
containers – containers shall be:
Puncture-resistant, labeled or color-coded, and leak-proof on
sides and bottom
 
WORK PRACTICES & PROCEDURES
 
Eating, drinking, smoking, applying cosmetics or lip balm,
and handling contact lenses are prohibited in work areas
where occupational exposure may occur
Food and drink not kept where blood or OPIM are
present
Procedures involving blood or OPIM performed to
minimize splashing, spraying, spattering, and droplets
Mouth pipetting/suctioning of blood or OPIM is  prohibited
 
CONTAINERS & EQUIPMENT
 
Place specimens of blood or OPIM in a container that prevents
leakage
If outside contamination of primary container, place it in second
container that prevents leakage
Second container should be red or have biohazard label
If specimen could puncture primary container, place it in
puncture-resistant secondary container
Examine equipment that may be contaminated prior to servicing
or shipping
Decontaminate equipment as necessary
 
ENGINEERING CONTROLS & WORK PRACTICE
CONTROLS
 
Identify need for changes in controls
Evaluate new procedures/products
Involve front-line works and management in evaluation
process
 
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IMPORTANT DEFINITION
 
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PERSONAL PROTECTIVE EQUIPMENT (PPE)
 
Provided at no cost to employees
Training in proper PPE for tasks
ECP describes PPE available
ECP describes location of PPE and who makes PPE
available
 
PERSONAL PROTECTIVE EQUIPMENT (PPE)
 
Wash hands immediately after removing gloves or other
PPE
Remove PPE when contaminated and before leaving
work area
Remove in such a way as to avoid contact with the outer
surface
ECP describes proper PPE disposal
 
PPE: GLOVES
 
Wear gloves when there may be hand contact with blood
or OPIM, and when touching contaminated items or
surfaces
Replace gloves if torn, punctured or contaminated, or if
compromised
Never wash or decontaminate disposable gloves for reuse
 
PPE: UTILITY GLOVES, FACE AND EYE PROTECTION
 
Utility gloves
  - may be decontaminated for reuse if not
compromised; discard if signs of cracking, peeling, tearing,
puncturing, or deterioration
Face and eye protection
 – wear when splashes, sprays,
spatters, or droplets of blood or OPIM pose a hazard to
eyes, nose, or mouth
 
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HEPATITIS B VACCINATION
 
Efficacy
 – Safe & effective to prevent infection
Safety
 – No known serious side effects
Most have no side effects, but mild side effects can occur (e.g. low fever
or sore arm from shot)
Method of administration
 – HBV  vaccine given as 3 shot series
over 6 months
Entire series needed for long-term protection
Benefits
 – HBV vaccine is the best protection
 
HEPATITIS B VACCINATION
 
HBV vaccine series is available at 
no cost
 after initial
training and within 10 days of assignment to all
employees with occupational exposure
Vaccination is encouraged unless:
1)
Documentation employee previously received the series
2)
Antibody testing reveals immunity
3)
Medical evaluation shows contraindicated
 
HEPATITIS B VACCINATION
 
If an employee declines vaccination, they must sign a
declination form
Employees who decline may request to be vaccinated
at a later date at no cost
Documentation must be kept of refusal of vaccination
(location defined in ECP)
 
HEPATITIS B VACCINATION
 
Location where vaccination is provided is defined in
ECP (may vary by campus)
Columbia campus
: Student Health Services
Health care professional’s written opinion provided to
employee within 15 days of completing the evaluation.
Limited to whether employee requires HBV vaccine and if
vaccine was administered
 
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IMPORTANT DEFINITION
 
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POST-EXPOSURE FIRST AID & MEDICAL
EVALUATION
 
ECP describes who to contact if an exposure occurs
Follow initial first aid procedures
Clean wound, flush eyes, etc.
A confidential medical evaluation and follow-up will be
conducted
 
POST-EXPOSURE EVALUATION & FOLLOW-UP
 
Document routes of exposure
Identify and document source individual
Obtain consent and make arrangements to have source
individual tested to determine HIV, HCV & HBV infectivity
Convey test results to healthcare provider
No testing required if source is already known to be HIV, HCV or
HBV positive
 
POST-EXPOSURE EVALUATION & FOLLOW-UP
(CONTINUED)
 
Assure exposed employee is provided source individual’s test
results
After consent, collect exposed employee’s blood – test HBV &
HIV serological status
If employee does not give consent for HIV testing during initial
blood collection, preserve baseline sample for at least 90 days
Perform testing if exposed employee elects to have sample tested
during waiting period
 
ADMINISTRATION OF POST-EXPOSURE EVALUATION
& FOLLOW-UP
 
Healthcare professional(s) responsible for employee’s HBV
vaccination & post-exposure evaluation are given copy of BBP
standard
Health care professional evaluating an exposure incident receives
the following:
Description of employee’s relevant job duties
Route(s) of exposure
Circumstances of exposure
If possible, results of source blood test
Relevant employee medical records (e.g. vaccinations)
Employee is provided copy of health care professional’s written
opinion within 15 days
 
PROCEDURES FOR EVALUATING THE CIRCUMSTANCES
SURROUNDING AN EXPOSURE INCIDENT
 
Circumstances of all exposure incidents will be reviewed to
determine:
Engineering controls used at the time
Work practices followed
Description of device used (type & brand)
PPE or clothing used at time of exposure
Location of incident
Procedure performed when incident occurred
Employee’s training
Percutaneous injuries from contaminated sharps will be recorded in
Sharps Injury Log
If necessary, make revisions to the ECP
 
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HOUSEKEEPING
 
Regulated waste is placed in closable containers
constructed to contain contents
Labeled or color-coded & closed prior to removal
Contaminated sharps are discarded in closable, puncture-
resistant, leak proof containers that are labeled or color-
coded
Bins and pails are cleaned & decontaminated
Broken glassware is only picked up using a mechanical
device
 
LAUNDRY
 
ECP describes who does laundering
Laundering requirements must be met:
Handle contaminated laundry as little as possible
Place wet contaminated laundry in leak-proof, labeled or
color-coded containers before transport
ECP indicates appropriate PPE when handling/sorting
contaminated laundry
 
SIGNS & LABELS
 
Warning labels affixed to regulated waste containers, refrigerators
and freezers containing blood or OPIM; and other containers used
to store or transport blood or OPIM
Labels include biohazard symbol
Labels affixed close to container to prevent loss or unintentional
removal
Red bags/containers may be substituted for labels
Exemptions to labeling requirements may apply
Blood released for transfusion, individual containers placed in labeled
containers, regulated waste after decontamination
 
SIGNS AND LABELS
 
ECP includes the following:
Type of equipment to label & label type
Who is responsible for affixing labels or using red bags
when appropriate
Who employees notify if they discover anything without
proper labels
 
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TRAINING RECORDS
 
Each employee is provided a training record at completion of
training
Keep training records at least 3 years
Training records include:
Dates of training sessions
Contents or summary of training sessions
Names & qualifications of training provider
Names & job titles of persons attending training
Records provided upon request to employee or
representative within 15 working days
 
MEDICAL RECORDS
 
Medical records maintained for each employee with
occupational exposure
ECP indicates who maintains medical records and
where records are kept for duration of employment
plus 30 years
Employee medical records provided upon request
within 15 working days
Written consent is required for records
 
SHARPS INJURY LOG
 
Percutaneous injuries from contaminated sharps are
recorded in Sharps Injury Log
Incidences must include at least:
Date of injury
Type & brand of device involved
Work area where incident occurred
Explanation of how incident occurred
Log is reviewed during annual program evaluation and
maintained at least 5 years
Personal identifiers must be removed from report before
providing copies upon request
 
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Covering the basics of OSHA Bloodborne Pathogens Standard, this training material provides essential information on bloodborne pathogens, including Hepatitis B Virus (HBV). It emphasizes the importance of training for individuals with occupational exposure, outlining crucial topics such as Hepatitis B vaccination, emergency procedures, exposure incidents, and more. The content also explains the definition of bloodborne pathogens, focusing on pathogens like HBV and HIV. Additionally, it delves into the details of Hepatitis B Virus, its epidemiology, symptoms, transmission, and impact on health. Overall, this training resource serves as a comprehensive guide for academic programs and workplaces aiming to educate individuals on bloodborne pathogens and Hepatitis B Virus.

  • OSHA
  • Bloodborne Pathogens
  • Training
  • Hepatitis B Virus
  • Occupational Exposure

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  1. OSHA BLOODBORNE PATHOGENS

  2. DISCLAIMER The following slides cover the basic components of the OSHA Bloodborne Pathogens Standard, 29 CFR 1910.1030. These slides can be used as a reference for USC academic programs that provide bloodborne pathogens awareness training to their non-paid students. Additional guidance on bloodborne pathogens training for academic programs is posted on USC s Biological Safety Training webpage. Academic programs that place students in work environments where the student may have an occupational exposure to bloodborne pathogens are responsible for providing training to these students. Bloodborne pathogens awareness training will be most effective if these slides are customized to apply to the workplace that the training will address. Each academic program should maintain training records for students upon completion of training.

  3. TRAINING TOPICS ALL EMPLOYEES WITH OCCUPATIONAL EXPOSURE TO BBP RECEIVE ANNUAL TRAINING I. II. III. IV. V. VI. VII. Hepatitis B Vaccination VIII. Emergencies Involving Blood or OPIM IX. Procedure for Exposure Incidents X. Post-Exposure Evaluation and Follow-up XI. Housekeeping, Laundry, Signs and Labels XII. Recordkeeping XIII. Questions and Answers Bloodborne Pathogen Diseases OSHA Bloodborne Pathogen Standard Exposure Control Plan Recognition of Exposure Incident Engineering Controls and Work Practices Personal Protective Equipment

  4. OSHA Bloodborne Pathogens Training

  5. IMPORTANT DEFINITION Bloodborne Pathogens means pathogenic microorganisms that are present in human blood and can cause disease in humans. These pathogens include, but are not limited to, HBV (hepatitis B virus), and HIV (human immunodeficiency virus).

  6. HEPATITIS B VIRUS Hepatitis means inflammation of the liver. The liver is a vital organ. Hepatitis B can be a serious liver disease from infection with the hepatitis B virus. Acute Hepatitis B: short-term infection Occurs within 6 months Range in severity: no symptoms to serious condition Many adults can clear the virus without treatment Chronic Hepatitis B: lifelong HBV infection ~5% of infected adults develop chronic HBV. Chronic HBV can cause serious health problems

  7. HEPATITIS B VIRUS Epidemiology Many people don t know they are infected. Rates of acute infection have declined ~82% since 1991. Estimated 880,000 to 1.89 million people have chronic hepatitis B. Symptoms Many people have no symptoms. Possible symptoms include: fever, feeling tired, not wanting to eat, upset stomach, dark urine, grey stool, joint pain, and yellow skin and eyes. Transmission HBV virus is spread when blood or body fluids from an infected person enters the body of an uninfected person. Percutaneous injury (e.g. needlestick or laceration) Contact with a mucous membrane or non-intact skin Estimated risk for occupational percutaneous HBV infection is 6-30%

  8. HEPATITIS C VIRUS Epidemiology For some people, HCV is a short-term illness but for 70% 85% infected with HCV, it becomes a long-term infection. Symptoms Chronic Hepatitis C is a serious disease that can result in long-term health problems. Majority of infected persons may not be aware of their infection (not clinically ill). Transmission HCV is a blood-borne virus. Estimated risk for infection after needlestick or cut exposure to HCV-infected blood is ~1.8% There is no vaccine for Hepatitis C.

  9. HUMAN IMMUNODEFICIENCY VIRUS Epidemiology In 2021, 36,136 people diagnosed with HIV. Annual new diagnoses declined 7% (2017 2021). Symptoms Weakens a person s immune system by destroying important cells that fight disease and infection. No effective cure, but with proper medical care, HIV can be controlled. Transmission Risk of workers exposed to HIV on the job is very low. Main risk of HIV transmission is being stuck with HIV-contaminated needle or other sharps. Estimated risk of HIV infection from being stuck with a needle used on an HIV-infected person is less than 1%.

  10. OSHA Bloodborne Pathogens Training

  11. IMPORTANT DEFINITIONS Blood means human blood, human blood components, and products from human blood. Other Potentially Infectious Materials (OPIM): 1) Body fluids: semen, vaginal secretions, cerebrospinal fluid, synovial fluid, pleural fluid, pericardial fluid, peritoneal fluid, amniotic fluid, any body fluid that is visibly contaminated with blood 2) Any unfixed human tissue or organ 3) HIV-containing cell or tissue cultures, organ cultures, and HIV- or HBV- containing cultures or solutions; and blood, organs, or other tissues from experimental animals infected with HIV or HBV

  12. IMPORTANT DEFINITION Universal Precautions means all human blood and certain human body fluids are treated as if known to be infectious for HIV, HBV, HCV, and other bloodborne pathogens.

  13. OCCUPATIONAL SAFETY AND HEALTH ADMINISTRATION OSHA s Mission save lives, prevent injuries and protect health of workers BBP Standard protects employees from exposure to blood or OPIM. 29 CFR 1910.1030 Copy online at www.osha.gov

  14. OSHA Bloodborne Pathogens Training

  15. IMPORTANT DEFINITIONS Occupational Exposure means reasonably anticipated skin, eye, mucous membrane, or parenteral contact with blood or other potentially infectious materials that may result from the performance of an employee's duties. Parenteral means piercing mucous membranes or the skin barrier through such events as needlesticks, human bites, cuts, and abrasions.

  16. EXPOSURE CONTROL PLAN (ECP) ECP is provided to eliminate or minimize occupational exposure to bloodborne pathogens ECP template available on Environmental Health and Safety website on the Biological Safety page Template must be tailored to be specific for your work area or department

  17. ECP CONTENTS Determination of employee exposure Implementation of exposure control methods Universal precautions Engineering and work practice controls Personal protective equipment Housekeeping Hepatitis B vaccination Post-exposure evaluation and follow-up Procedures for evaluating exposure incidents Communication of hazards and training Recordkeeping

  18. ECP AVAILABILITY & REVIEW Written (site-specific) plan must be accessible to all employees Employees must be provided a free copy within 15 days if requested Must be reviewed and updated: At least annually More frequently if necessary to reflect new or modified tasks or positions that affect exposure

  19. EXPOSURE DETERMINATION List of job classifications in which all or some employees at an institution have occupational exposure. May include a list of tasks and procedures in which occupational exposure may occur Part-time, temporary, contract and per diem employees are covered by the BBP standard.

  20. PROGRAM ADMINISTRATION Site-specific ECP should document who is responsible for the following duties: Implementation of the ECP Providing and maintaining PPE, engineering controls, labels and red bags Ensuring all medical actions are performed, and employee health and OSHA records maintained Training, documentation of training, and making the ECP available to employees Employees must comply with procedures and work practices outlined in the ECP

  21. OSHA Bloodborne Pathogens Training

  22. IMPORTANT DEFINITIONS Engineering Controls means controls that isolate or remove the bloodborne pathogens hazard from the workplace. Work Practice Controls means controls that reduce the likelihood of exposure by altering the manner in which a task is performed.

  23. ENGINEERING CONTROLS & WORK PRACTICE CONTROLS Used to prevent or minimize exposure to bloodborne pathogens Specific controls described in ECP Examine, maintain or replace engineering controls regularly to ensure effectiveness

  24. HANDWASHING Handwashing facilities readily accessible to employees When not feasible, provide antiseptic hand cleaner with cloth/paper towels or antiseptic towelettes Wash hands and other skin with soap and water or flush mucous membranes with water following contact with blood or OPIM

  25. CONTAMINATED SHARPS Contaminated needles or other sharps shall not be bent, recapped, or removed, unless the user can demonstrate no alternative is feasible or action is required by a procedure Such activities must be approved by a safety professional and accomplished using a mechanical device or one-handed technique Shearing or breaking needles is prohibited Contaminated sharps shall immediately be placed in containers containers shall be: Puncture-resistant, labeled or color-coded, and leak-proof on sides and bottom

  26. WORK PRACTICES & PROCEDURES Eating, drinking, smoking, applying cosmetics or lip balm, and handling contact lenses are prohibited in work areas where occupational exposure may occur Food and drink not kept where blood or OPIM are present Procedures involving blood or OPIM performed to minimize splashing, spraying, spattering, and droplets Mouth pipetting/suctioning of blood or OPIM is prohibited

  27. CONTAINERS & EQUIPMENT Place specimens of blood or OPIM in a container that prevents leakage If outside contamination of primary container, place it in second container that prevents leakage Second container should be red or have biohazard label If specimen could puncture primary container, place it in puncture-resistant secondary container Examine equipment that may be contaminated prior to servicing or shipping Decontaminate equipment as necessary

  28. ENGINEERING CONTROLS & WORK PRACTICE CONTROLS Identify need for changes in controls Evaluate new procedures/products Involve front-line works and management in evaluation process

  29. OSHA Bloodborne Pathogens Training

  30. IMPORTANT DEFINITION Personal Protective Equipment is specialized clothing or equipment worn by an employee for protection against a hazard. General work clothes not intended to function as protection against a hazard are not considered to be personal protective equipment.

  31. PERSONAL PROTECTIVE EQUIPMENT (PPE) Provided at no cost to employees Training in proper PPE for tasks ECP describes PPE available ECP describes location of PPE and who makes PPE available

  32. PERSONAL PROTECTIVE EQUIPMENT (PPE) Wash hands immediately after removing gloves or other PPE Remove PPE when contaminated and before leaving work area Remove in such a way as to avoid contact with the outer surface ECP describes proper PPE disposal

  33. PPE: GLOVES Wear gloves when there may be hand contact with blood or OPIM, and when touching contaminated items or surfaces Replace gloves if torn, punctured or contaminated, or if compromised Never wash or decontaminate disposable gloves for reuse

  34. PPE: UTILITY GLOVES, FACE AND EYE PROTECTION Utility gloves - may be decontaminated for reuse if not compromised; discard if signs of cracking, peeling, tearing, puncturing, or deterioration Face and eye protection wear when splashes, sprays, spatters, or droplets of blood or OPIM pose a hazard to eyes, nose, or mouth

  35. OSHA Bloodborne Pathogens Training

  36. HEPATITIS B VACCINATION Efficacy Safe & effective to prevent infection Safety No known serious side effects Most have no side effects, but mild side effects can occur (e.g. low fever or sore arm from shot) Method of administration HBV vaccine given as 3 shot series over 6 months Entire series needed for long-term protection Benefits HBV vaccine is the best protection

  37. HEPATITIS B VACCINATION HBV vaccine series is available at no cost after initial training and within 10 days of assignment to all employees with occupational exposure Vaccination is encouraged unless: 1) Documentation employee previously received the series 2) Antibody testing reveals immunity 3) Medical evaluation shows contraindicated

  38. HEPATITIS B VACCINATION If an employee declines vaccination, they must sign a declination form Employees who decline may request to be vaccinated at a later date at no cost Documentation must be kept of refusal of vaccination (location defined in ECP)

  39. HEPATITIS B VACCINATION Location where vaccination is provided is defined in ECP (may vary by campus) Columbia campus: Student Health Services Health care professional s written opinion provided to employee within 15 days of completing the evaluation. Limited to whether employee requires HBV vaccine and if vaccine was administered

  40. OSHA Bloodborne Pathogens Training

  41. IMPORTANT DEFINITION Exposure Incident means a specific eye, mouth, other mucous membrane, non-intact skin, or parenteral contact with blood or other potentially infectious materials that results from the performance of an employee's duties.

  42. POST-EXPOSURE FIRST AID & MEDICAL EVALUATION ECP describes who to contact if an exposure occurs Follow initial first aid procedures Clean wound, flush eyes, etc. A confidential medical evaluation and follow-up will be conducted

  43. POST-EXPOSURE EVALUATION & FOLLOW-UP Document routes of exposure Identify and document source individual Obtain consent and make arrangements to have source individual tested to determine HIV, HCV & HBV infectivity Convey test results to healthcare provider No testing required if source is already known to be HIV, HCV or HBV positive

  44. POST-EXPOSURE EVALUATION & FOLLOW-UP (CONTINUED) Assure exposed employee is provided source individual s test results After consent, collect exposed employee s blood test HBV & HIV serological status If employee does not give consent for HIV testing during initial blood collection, preserve baseline sample for at least 90 days Perform testing if exposed employee elects to have sample tested during waiting period

  45. ADMINISTRATION OF POST-EXPOSURE EVALUATION & FOLLOW-UP Healthcare professional(s) responsible for employee s HBV vaccination & post-exposure evaluation are given copy of BBP standard Health care professional evaluating an exposure incident receives the following: Description of employee s relevant job duties Route(s) of exposure Circumstances of exposure If possible, results of source blood test Relevant employee medical records (e.g. vaccinations) Employee is provided copy of health care professional s written opinion within 15 days

  46. PROCEDURES FOR EVALUATING THE CIRCUMSTANCES SURROUNDING AN EXPOSURE INCIDENT Circumstances of all exposure incidents will be reviewed to determine: Engineering controls used at the time Work practices followed Description of device used (type & brand) PPE or clothing used at time of exposure Location of incident Procedure performed when incident occurred Employee s training Percutaneous injuries from contaminated sharps will be recorded in Sharps Injury Log If necessary, make revisions to the ECP

  47. OSHA Bloodborne Pathogens Training

  48. HOUSEKEEPING Regulated waste is placed in closable containers constructed to contain contents Labeled or color-coded & closed prior to removal Contaminated sharps are discarded in closable, puncture- resistant, leak proof containers that are labeled or color- coded Bins and pails are cleaned & decontaminated Broken glassware is only picked up using a mechanical device

  49. LAUNDRY ECP describes who does laundering Laundering requirements must be met: Handle contaminated laundry as little as possible Place wet contaminated laundry in leak-proof, labeled or color-coded containers before transport ECP indicates appropriate PPE when handling/sorting contaminated laundry

  50. SIGNS & LABELS Warning labels affixed to regulated waste containers, refrigerators and freezers containing blood or OPIM; and other containers used to store or transport blood or OPIM Labels include biohazard symbol Labels affixed close to container to prevent loss or unintentional removal Red bags/containers may be substituted for labels Exemptions to labeling requirements may apply Blood released for transfusion, individual containers placed in labeled containers, regulated waste after decontamination

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