Global Food Inclusions Market Research Report: Forecast (2023-2028)

MARKET RESEARCH REPORT Global Food Inclusions Market Research Report: Forecast (2023- 2028) UPDATED SAMPLE 2024-30 MARKNTEL ADVISORS

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Market Insights The Global Food Inclusions Market size was valued at around USD 13 billion in 2022 & is projected to grow at a CAGR of about 25% during the forecast period, i.e., 2023- 28. The market has been dominated by restaurants, bakeries, and the food industry, owing to the large adoption of food inclusions to prepare authentic food items. The preparation of the food items generally contains food inclusions such as nuts, fruit flavor, chocolate, caramel, etc., which serves as an essential component for enriching the taste, nutrient values, and other properties of the food. Nuts such as peanuts, almonds, walnut, cashews, etc., are some prominent nuts used majorly for cooking purposes.

Market Drivers Surge in the Production of Bakery Products to Enhance the Market Growth - The rising consumption of bakery products by all age groups, owing to the growing disposable income of the residents & the surging influence of ready-to-eat products at a reasonable cost, has led to a notable rise in the demand for food inclusion, like cereal, fruit & nut cocoa, etc., for enhanced texture & taste. Considering the mounting popularity of bread & its use in other food products, the bread manufacturers such as Mondel?z International, Kellogg Company, and Associated British Foods Plc, etc., are progressively launching these packed bread in different flavors, such as apricot brioche bread, olive bread, pesto focaccia sandwich bread, etc. Thus, the spike in production activities of bread has positively contributed to enhancing the Global Food Inclusions Market size.

Market Segments By Type (Chocolate, Fruit & Nut, Cereal, Flavored Sugar & Caramel, Confectionery, Others), By Flavor (Fruit Flavors, Nut, Savory, Chocolate , Caramel), By Form (Solid & Semi-solid,Liquid), By Application (Cereal Products, Beverages, Snacks & Bars, Bakery Products, Dairy & Frozen Desserts, Chocolate & Confectionery Products), By Region (North America, South America, Europe, The Middle East & Africa, Asia-Pacific),

Top Companies Sensient Colors LLC, Taura Natural Ingredients Ltd., Georgia Nut Company, Nimbus Foods Ltd., Cargill Incorporated, Barry Callebaut, Kerry Group plc, Tate & Lyle Plc, AGRANA Beteiligungs AG, FoodFlo International Ltd., Others

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