Food Traditions in Jordan: A Culinary Journey Through Different Regions

undefined
 
C
u
l
t
u
r
e
 
a
n
d
 
T
r
a
d
i
t
i
o
n
 
Global Perspective
 
By:
Rakan Sawalha
Ramez Fanek
Evan Hanania
Fadi Qdies
 
F
o
o
d
 
i
s
 
e
a
t
e
n
 
f
o
r
 
s
u
s
t
e
n
a
n
c
e
,
 
b
u
t
 
w
h
a
t
 
a
n
d
 
h
o
w
 
i
t
'
s
 
e
a
t
e
n
 
i
s
p
a
r
t
 
o
f
 
a
 
c
o
u
n
t
r
y
s
 
c
u
l
t
u
r
e
!
Do you eat
Do you eat
meat? Chicken
meat? Chicken
or is Fish your
or is Fish your
favorite?
favorite?
Do you eat
rice? Or Pasta?
Maybe
potatoes?
Would you eat
dinner in lunch
time?
 
Food Traditions in Jordan
 
Food is an important part of any country in the world. It can
unite and strengthen community bonds and helps to maintain
a common identity among a group of people.
 
F
ood is a core components of human heritage. Hence, culture
and food traditions play a central role in society and in
shaping human behavior.
 
L
e
t
s
 
d
i
g
 
d
e
e
p
e
r
 
i
n
t
o
 
F
o
o
d
 
T
r
a
d
i
t
i
o
n
s
 
i
n
 
o
u
r
 
b
e
l
o
v
e
d
 
J
o
r
d
a
n
!
 
Food Traditions in Karak!
 
 
M
a
n
s
a
f
The national dish of Jordan is Mansaf: lamb seasoned with aromatic
herbs, cooked in yoghurt, and served with huge quantities of rice.
 
 
R
a
s
h
o
u
f
Adding the same yogurt essence
used in cooking mansaf to a blend
of lentils, groats, and wheat.
 
Food Traditions in Aqaba!
 
 
S
a
y
a
d
i
e
h
Also known as rice and fish, 
made with warm spices, caramelized
onions, and fried white fish.
 
More Foods in Irbid!
 
 
M
a
k
m
o
u
r
a
h
 
Because it depends heavily on olive oil, its
mainly prepared during specific seasons. It is
cooked with local flour and meat with mashed
onions and olive oil, in many layers.
 
Video
 
References
 
https://www.betterhealth.vic.gov.au/health/healthyliving/food-and-
celebrations
https://www.fao.org/agroecology/knowledge/10-elements/culture-food-
traditions/en/?page=27&ipp=5&tx_dynalist_pi1%5Bpar%5D=YToxOntzOjE6Ikwi
O3M6MToiNyI7fQ%3D%3D
http://www.kinghussein.gov.jo/facts3.html
https://girleatworld.net/jordan-food/
https://www.almayadeen.net/reports/%D8%A7%D9%84%D8%AC%D8%B9%D8%
A7%D8%A8%D9%8A%D9%84:-%D8%A3%D8%B4%D9%87%D8%B1-
%D8%B7%D8%A8%D9%82-%D9%81%D9%8A-
%D8%B9%D8%AC%D9%84%D9%88%D9%86-
%D8%A7%D9%84%D8%A3%D8%B1%D8%AF%D9%86%D9%8A%D8%A9
 
 
Slide Note
Embed
Share

Food traditions in Jordan play a significant role in preserving cultural heritage and identity. From Mansaf in Karak to Sayadieh in Aqaba, each region has its unique dishes reflecting local flavors and culinary practices. Makmourah in Irbid showcases the importance of olive oil in traditional recipes. Through the lens of food, communities in Jordan come together to celebrate and maintain their rich cultural heritage.

  • Food traditions
  • Culinary journey
  • Jordan
  • Cultural heritage
  • Regional dishes

Uploaded on Jul 19, 2024 | 0 Views


Download Presentation

Please find below an Image/Link to download the presentation.

The content on the website is provided AS IS for your information and personal use only. It may not be sold, licensed, or shared on other websites without obtaining consent from the author. Download presentation by click this link. If you encounter any issues during the download, it is possible that the publisher has removed the file from their server.

E N D

Presentation Transcript


  1. Culture and Tradition Global Perspective By: Rakan Sawalha Ramez Fanek Evan Hanania Fadi Qdies

  2. Would you eat dinner in lunch time? Do you eat meat? Chicken or is Fish your favorite? Do you eat rice? Or Pasta? Maybe potatoes? Food is eaten for sustenance, but what and how it's eaten is part of a country s culture!

  3. Food Traditions in Jordan Food is an important part of any country in the world. It can unite and strengthen community bonds and helps to maintain a common identity among a group of people. Food is a core components of human heritage. Hence, culture and food traditions play a central role in society and in shaping human behavior. Lets dig deeper into Food Traditions in our beloved Jordan!

  4. Food Traditions in Karak! Mansaf The national dish of Jordan is Mansaf: lamb seasoned with aromatic herbs, cooked in yoghurt, and served with huge quantities of rice. Rashouf Adding the same yogurt essence used in cooking mansaf to a blend of lentils, groats, and wheat.

  5. Food Traditions in Aqaba! Sayadieh Also known as rice and fish, made with warm spices, caramelized onions, and fried white fish.

  6. More Foods in Irbid! Makmourah Because it depends heavily on olive oil, its mainly prepared during specific seasons. It is cooked with local flour and meat with mashed onions and olive oil, in many layers.

  7. Video

  8. References https://www.betterhealth.vic.gov.au/health/healthyliving/food-and- celebrations https://www.fao.org/agroecology/knowledge/10-elements/culture-food- traditions/en/?page=27&ipp=5&tx_dynalist_pi1%5Bpar%5D=YToxOntzOjE6Ikwi O3M6MToiNyI7fQ%3D%3D http://www.kinghussein.gov.jo/facts3.html https://girleatworld.net/jordan-food/ https://www.almayadeen.net/reports/%D8%A7%D9%84%D8%AC%D8%B9%D8% A7%D8%A8%D9%8A%D9%84:-%D8%A3%D8%B4%D9%87%D8%B1- %D8%B7%D8%A8%D9%82-%D9%81%D9%8A- %D8%B9%D8%AC%D9%84%D9%88%D9%86- %D8%A7%D9%84%D8%A3%D8%B1%D8%AF%D9%86%D9%8A%D8%A9

More Related Content

giItT1WQy@!-/#giItT1WQy@!-/#giItT1WQy@!-/#giItT1WQy@!-/#giItT1WQy@!-/#