Food Labels and Nutritional Information
Do Now:
1.
Where can you find a food label?
2.
What information can be found on a food label?
3.
How many servings of fruits, vegetables, carbohydrates, and proteins
should you have per day?
4.
How many glasses of water should you consume per day?
Nutrition and Food Labeling
Samuel Merritt University
Janice, Karen, Kristine, and Laura
Classes of Nutrients
Carbohydrates
Fats
Proteins
Vitamins
Minerals
Water
What’s on the Label?
Serving size/ # of servings
Calories per serving
Calories from fat
% Daily Value
Total fat
Types of fat
Cholesterol
Sodium (salt)
Total carbs
Fiber
Protein
Ingredients
Listed from largest
amount to smallest
amount
Serving Size
Standard measure of food
How much makes up a single serving
Servings per container
Expressed in kitchen terms
Cups, tablespoons, ounces, grams, slices, etc…
All data on label is based on serving size
How many servings?
Carbohydrates:
Recommended 158-228 grams/day (45-65%
of daily intake)
Proteins:
Recommended 35-105 grams/day (10-30% of daily
intake)
Fats:
Recommended 31-46 grams/day (20-30% of daily
intake)
Fiber:
Recommended a minimum of15 grams per day
Sodium (salt):
Recommended intake to be < 2400 mg/day
Teaspoon of table salt
Water:
7-8 cups per day
More on Serving Size
Amount per serving
-
number of calories
in a single serving
What does it look like?
Look at your label….
1.
How many servings is in this package?
2.
What is considered ones serving?
3.
How many calories is in ONE serving?
4.
How many calories are in the ENTIRE package?
5.
How many grams of total fat in ONE serving?
6.
How many calories of fat are in ONE serving?
7.
How many grams of carbohydrates are in the
ENTIRE package?
Learn where to find food labels, what information they contain, recommended daily servings of fruits, vegetables, carbohydrates, and proteins, as well as the importance of water intake. Discover the classes of nutrients, serving size details, and guidelines for carbohydrates, proteins, fats, fiber, sodium, and water consumption.
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Presentation Transcript
Do Now: 1. Where can you find a food label? 2. What information can be found on a food label? 3. How many servings of fruits, vegetables, carbohydrates, and proteins should you have per day? 4. How many glasses of water should you consume per day?
Nutrition and Food Labeling Samuel Merritt University Janice, Karen, Kristine, and Laura
Classes of Nutrients Carbohydrates Fats Proteins Vitamins Minerals Water
Whats on the Label? Serving size/ # of servings Calories per serving Calories from fat % Daily Value Total fat Types of fat Cholesterol Sodium (salt) Total carbs Fiber Protein
Ingredients Listed from largest amount to smallest amount
Serving Size Standard measure of food How much makes up a single serving Servings per container Expressed in kitchen terms Cups, tablespoons, ounces, grams, slices, etc All data on label is based on serving size
How many servings? Carbohydrates: Recommended 158-228 grams/day (45-65% of daily intake) Proteins: Recommended 35-105 grams/day (10-30% of daily intake) Fats: Recommended 31-46 grams/day (20-30% of daily intake) Fiber: Recommended a minimum of15 grams per day Sodium (salt): Recommended intake to be < 2400 mg/day Teaspoon of table salt Water: 7-8 cups per day
More on Serving Size Amount per serving- number of calories in a single serving
Look at your label. 1. How many servings is in this package? 2. What is considered ones serving? 3. How many calories is in ONE serving? 4. How many calories are in the ENTIRE package? 5. How many grams of total fat in ONE serving? 6. How many calories of fat are in ONE serving? 7. How many grams of carbohydrates are in the ENTIRE package?
