Expert Tips for Perfect Lemonade Making
Elevate your lemonade game with these expert tips: prioritize fresh lemon flavor over extracts, achieve the perfect sour-sweet balance, adjust the water-to-lemon ratio for optimal taste, and choose fresh lemons over bottled or powdered options for the best results.
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Presentation Transcript
CRITERIA FOR LEMONADE 1. FRESH LEMON FLAVOR -not lemon oil or lemon extract 2.TARTNESS Sour acidity for refreshing flavor - 3.SWEETNESS - Just enough sugar to balance the sour lemon flavor -
BASIC RECIPE I CUP OF FRESH SQUEEZED LEMON JUICE (ABOUT 4 6 LEMONS) 4 CUPS OF WATER TO CUPS OF SUGAR
THE SOUR TO SWEETNESS RATIO A LOT SOUR WITH JUST ENOUGH SWEET YOU CAN ONLY ACHIEVE THIS THROUGH TASTE ALSO A LOT DEPENDS ON PERSONAL TASTE, NOT EVERYONE LIKES SOUR
WATER TO LEMON RATIO 1 CUP OF FRESH SQUEEZED LEMON JUICE CAN BE DILUTED WITH UP TO 4 CUPS OF WATER
FRESH , BOTTLED OR POWDERED FRESH - Better flavor - No additives - No added sugar BOTTLED $ POWDERED - Lemon flavor is often enhance with oils and extracts - Contains preservatives - Lots of extra sugar
