Equipment Used for Castration and Testectomy in Food Animals
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Equipment used for
Castration of Food Animals
Equipment used for TESTECTOMY
1.) Scalpel or Castration Knife
No.12 Bard Parker blade is often preferred and
used for Testectomy in cattle
2.) New Berry Castration Knife
–
Used to make incisions in
the scrotom of young bulls
–
Technique: Close knife
and pull downward to
slice scrotom
3.) Emasculator
-
Used to simultaneously
crush and cut the
spermatic cord
-
Prevents hemorrhage
-
Blade is located on the
side of the tool held in
place of a nut
-
Placed against the
testicle in a “nut to nut”
way to allow crushing or
the spermatic artery
-
Can be locked in place
using the ratchet to allow
hemostasis
Use of the Emasculatome
-
Used for Bloodless castration
-
Eliminates the potential for infection
-
Commonly used on young bulls and rams
(immature males)
-
NOT recommended for use on boars.
-
Crushes the vasculature of the spermatic
cord to result in avascular necrosis and
atrophy of the testicle
Equipment used
for Elastration
Elastrator bands and Application
pliers
-
Bands are placed at the base of
the scrotum, above the testicles
-
Application allows restriction of
blood supply to testicles and
scrotom that results in scrotal and
testicular atrophy
-
Bands should be replaced often to
prevent deterioration and loss of
elasticity
-
Used for young lambs and calves
less than 2 weeks old as well as
older bulls and ram lambs
This informative content illustrates various equipment used for castration and testectomy in food animals. It includes tools like scalpel, castration knife, emasculator, and emasculatome, each serving different purposes in the procedure. The use of these tools ensures efficient and bloodless castration, preventing infection and promoting animal welfare. Elastration equipment is also discussed, offering a method for restricting blood supply to achieve scrotal and testicular atrophy in young and older animals.
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Presentation Transcript
Equipment used for Castration of Food Animals
Equipment used for TESTECTOMY 1.) Scalpel or Castration Knife No.12 Bard Parker blade is often preferred and used for Testectomy in cattle
2.) New Berry Castration Knife Used to make incisions in the scrotom of young bulls Technique: Close knife and pull downward to slice scrotom
3.) Emasculator - Used to simultaneously crush and cut the spermatic cord Prevents hemorrhage Blade is located on the side of the tool held in place of a nut Placed against the testicle in a nut to nut way to allow crushing or the spermatic artery Can be locked in place using the ratchet to allow hemostasis - - - -
Use of the Emasculatome - - - Used for Bloodless castration Eliminates the potential for infection Commonly used on young bulls and rams (immature males) NOT recommended for use on boars. - - Crushes the vasculature of the spermatic cord to result in avascular necrosis and atrophy of the testicle
Equipment used for Elastration Elastrator bands and Application pliers - Bands are placed at the base of the scrotum, above the testicles - Application allows restriction of blood supply to testicles and scrotom that results in scrotal and testicular atrophy - Bands should be replaced often to prevent deterioration and loss of elasticity - Used for young lambs and calves less than 2 weeks old as well as older bulls and ram lambs
