Ensuring Food Safety and Health Standards

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P. Bennett, DVM, MS, DACVPM, MPP
Office of Public Health Science
Food Safety and Inspection Service
1
Historical Perspectives
NRP Initiatives
Restructure NRP
Establish public health safety levels
Establish methods framework
Questions
2
To protect consumers from unsafe exposure to chemical
residues in meat, poultry, and egg products
http://www.culinate.com/hunk/29180
3
1967-8 
1967-8 
Wholesome Meat and Poultry Acts
1975-1984 
1975-1984 
Memorandums of Understanding: Give authority to
Surveillance Advisory Team (SAT) & Interagency Residue Control
Group (IRCG)
1979
1979
 
Implementation of Swab Test on Premises (STOP)
1980
1980
 
 
First Compound Ranking System
1981
1981
 FDA executes first successful prosecution
 
 as a result of STOP
4
1995
1995
 FSIS Implementation of  Fast Antimicrobial Screen Test
(FAST)
1996
1996
 HACCP Implementation
2009
2009
 
 
Begin Kidney Inhibition Swab (KIS) Implementation
2011
2011
 
 
Begin using Multi-class method for
 
 testing pesticides
2012
2012
 
 
Begin using Multi-class method for
 
testing veterinary drugs
5
NRP Goals
6
-
Manages farm-to-fork
testing and feed analysis
-Conducts on-farm
investigations
-Prevents violations through
testing and regulatory
action
-Enforces the tolerances of
animal drugs in meat,
poultry, and egg products
and prevents improper use
of these drugs on farm
-Provides data for
continuous baseline
sampling
-Uses residue data to
adjust or establish
tolerances and safety
limits
-Regulates the use of
pesticides through
establishment of
tolerances in meat,
poultry and egg
products and
prevents improper
use of these
chemicals
7
FDA
FDA
EPA
EPA
-
Improved
coordination
 and
communication
between tiers
- Share residue
data, safety
limits, and
analytical
methods
8
9
10
11
12
Modern approach to residue testing
Collaboration with Agricultural Research
Service
FSIS labs received new methods in 2011
The MRM methods be implemented as part of
overall improvements to NRP
13
14
MRM:
 a Significant 
I
mprovement
 
 
15
Fluoroquinolone
Desethylene Ciprofloxacin
Norfloxacin
Ciprofloxacin
Danofloxacin
Enrofloxacin
Sarafloxacin
Hormones
 
Prednisone*
Macrolide/Lincosamide
Lincomycin
Pirlimycin
Clindamycin
Gamithromycin*
Tilmicosin
Erythromycin
Tylosin
16
Analgesic/Anti-
inflammatory
Oxyphenylbutazone (pork only)*
Flunixin
Phenylbutazone (pork only)
Beta/Dexa-methasone*
Tetracycline
Oxytetracline
Tetracyline
Chlortetracycline
Phenicol
Florfenicol Amine (pork only)
Florfenicol
Chloramphenicol
*
 Indicates analytes not tested/not tested in
recent years.
Sulfonamide
 
Sulfanilamide (pork only)*
Sulfadiazine
Sulfathiazole
Sulfapyridine
Sulfamerazine
Sulfamethiazole
Sulfamethazine
Sulfamethoxypyridazine
Sulfachloropyridazine
Sulfadoxine
Sulfamethoxazole
Sulfaethoxypyridazine
Sulfadimethoxine
Sulfaquinoxaline
Sulfanitran*
17
β-
Agonist
Salbutamol
Cimaterol
Ractopamine
Β
-Lactam/
Cephalosporin
Cefazolin
DCCD
Ampicillin
Difloxacin
Penicillin G
Oxacillin
Cloxacillin
Nafcillin
Dicloxacillin 
*
 Indicates analytes not tested/not tested
in recent years.
Screening method
Specific screening
Improved sensitivity
Level assessment
Confirmatory method
Multi class method reduces time and need for
class-specific confirmation tests
18
19
Analytes in the Aminoglycosides Method
 
 
20
 
Benzimidazole
Thiabendazole
 
Carbamate
 
Carbaryl
Carbofuran
Methomyl
Organophosphorus
 
 
Acephate
 
Azinphos-methyl
 
Chlorpyrifos
 
Chlorpyrifos-methyl
 
Dichlorvos (DDVP)
 
Ethofumesate
 
Tetrachlorvinphos
21
Organonitrogen 
 
Metalaxyl
 
 Tebufenozide
Pyrethroids 
 
 
Bifenthrin
 
 Cyhalothrin-L
 
 Cypermethrin
 
 Deltamethrin
 
 Permethrin (cis & trans)
 
 Tefluthrin
Triazines
 
 
Simazine
Conazoles / Triazoles
 
 
Difenoconazole
 
 Myclobutanil
 
 Propiconazole
 
 Tetraconazole 
Halogenated
Alachlor 
Aldrin
Boscalid
Carfentrazone-ethyl
Chlordane, cis-
Chlordane, trans-
Clofentezine
Dieldrin
Diflubenzuron
Diuron
Endosulfan I
Endosulfan II
Endosulfan sulfate 
Fipronil
Heptachlor
22
Halogenated
 
Heptachlor epoxide (cis & trans)
 
Imidacloprid
 
Linuron
 
Nonachlor, trans-
 
Norflurazon
 
Oxychlordane
 
Pronamide
 
Propachlor
 
Propanil
 
Pyridaben
 
Thiamethoxam
Imidazoles 
 
Imazalil
Other Compounds
 
 
Indoxacarb
 
Methoxyfenozide
 
 Mirex
 
 Piperonyl butoxide
 
23
Elements in the Metals Method
 
 
24
Methods for the analysis of food composition, food
additives, nutrients, 
veterinary drug 
and 
pesticide
residues
.
Methods provide analysts with documentation to
facilitate training, performance, quality assessment,
and interpretation of data.
The contents are continuously revised and updated.
http://www.fsis.usda.gov/Science/Chemistry_Lab_Gui
debook/index.asp
25
26
FSIS Method Implementation:
Proposed Timetable
27
Scheduled Sampling Program
Headquarters generated
Across production classes
Targeted Sampling Program
(Field)Inspector generated
Directed at a particular plant/production
class/chemical
Focused
28
May direct sample
for Tier 3 Testing
29
Additional testing
30
31
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32
33
34
FDA/FSIS collaboration
Develop a process to expedite approval of
new testing methodologies for FSIS.
Develop a comparison protocol to facilitate
using new analytical methods while retaining
the linkage to the safety package prepared to
support the new animal drug approval
35
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36
http://
www.quicklabel.com/blog/wp-content/uploads/2011/07/iStock_000011997708Small.jpg
http://media.treehugger.com/assets/images/2011/10/cute-kid-eating-meat-steak-
photo.jpg
Terry Dutko
Patricia Nedialkova
Lynn Cruikshank
Lou Bluhm
Emilio Esteban
Sarah Edwards
Janell Kause
Alice Thaler
Pat Basu
Kerry Dearfield
Vivian Chen
David Goldman
Allie Miraglia
Margaret O’Keefe
Naser Abdelmajid
David LaBarre
Alex Domesle
Jade Mitchell-Blackwood
37
undefined
 
Patty Bennett
Patty.Bennett@FSIS.USDA.gov
202-690-6189
38
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Explore the historical perspectives and initiatives taken by the NRP to establish public health safety levels, monitor chemical exposure, and respond to stakeholder concerns regarding chemical hazards in meat products. Learn about the key goals of the NRP in revising residue sampling algorithms, improving documentation of hazards, and developing recall protocols.

  • Food safety
  • Public health
  • NRP initiatives
  • Chemical exposure
  • Meat products

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  1. P. Bennett, DVM, MS, DACVPM, MPP Office of Public Health Science Food Safety and Inspection Service 1

  2. Historical Perspectives NRP Initiatives Restructure NRP Establish public health safety levels Establish methods framework Questions 2

  3. To protect consumers from unsafe exposure to chemical residues in meat, poultry, and egg products http://www.culinate.com/hunk/29180 3

  4. c00d0896 1967 1975 Surveillance Advisory Team (SAT) & Interagency Residue Control Group (IRCG) 1979 Implementation of Swab Test on Premises (STOP) 1967- -8 1975- -1984 8 Wholesome Meat and Poultry Acts 1984 Memorandums of Understanding: Give authority to 1979 Feeding hogs. 1980 1981 1980 First Compound Ranking System 1981 FDA executes first successful prosecution as a result of STOP 4

  5. c00d0896 1995 (FAST) 1996 2009 2011 testing pesticides 2012 testing veterinary drugs 1995 FSIS Implementation of Fast Antimicrobial Screen Test 1996 HACCP Implementation 2009 Begin Kidney Inhibition Swab (KIS) Implementation 2011 Begin using Multi-class method for Feeding hogs. 2012 Begin using Multi-class method for 5

  6. NRP Goals NRP Goals Revise residue sampling & scheduling algorithms Revise residue sampling & scheduling algorithms Monitor chemical exposure in the industry Monitor chemical exposure in the industry Improve Improve documentation of chemical hazards documentation of chemical hazards Respond to public and stakeholder concern Respond to public and stakeholder concern Identify trends and high- -priority compounds to research Identify trends and high compounds to research priority Develop analytical techniques and improve analysis Develop analytical techniques and improve analysis Establish protocol for recall decisions Establish protocol for recall decisions 6

  7. EPA FDA -Manages farm-to-fork testing and feed analysis -Conducts on-farm investigations -Provides data for continuous baseline sampling -Uses residue data to adjust or establish tolerances and safety limits -Improved coordination and communication between tiers -Prevents violations through testing and regulatory action - Share residue data, safety limits, and analytical methods -Regulates the use of pesticides through establishment of tolerances in meat, poultry and egg products and prevents improper use of these chemicals -Enforces the tolerances of animal drugs in meat, poultry, and egg products and prevents improper use of these drugs on farm 7

  8. MOU: Memorandum of Understanding: Working relationship between FSIS, AMS, FDA, EPA to coordinate regulatory activities for residues FSIS consults mainly with FDA/EPA to compare information on regulations MOU: Memorandum of Understanding: IRCG: Interagency Residue Control Group: FSIS/FDA/EPA/AMS/ CDC/ARS; monthly meetings for updates and collaborating relative to the NRP IRCG: Interagency Residue Control Group: SAT: Surveillance Advisory Team: Interagency committee that determines the chemical compounds and production classes of public health concern SAT: Surveillance Advisory Team: 8

  9. To minimize risks to consumers from chemical hazards To catch the next melamine and detect new hazards To more efficiently collect necessary residue data for risk assessments To develop NRP processes that are easily translated for smooth import and export 9

  10. Restructure NRP Restructure NRP Establish public health safety levels Establish methods framework 10

  11. New methods Restructure NRP Tiered approach Hazard ID and ranking 11

  12. New methods Restructure NRP Tiered approach Hazard ID and ranking 12

  13. Modern approach to residue testing Collaboration with Agricultural Research Service FSIS labs received new methods in 2011 The MRM methods be implemented as part of overall improvements to NRP 13

  14. MRM: MRM: a Significant a Significant I Improvement mprovement Distinguish individual analytes Chemical method NOT JUST ANTIBIOTICS First time FSIS to use this type of method NOT JUST ANTIBIOTICS Screen many types of analytes First time FSIS method to analyze multiple chemicals per sample Screen up to 120+ analytes 14

  15. Beta Beta- -Agonists Agonists Beta Cephalosporins Beta- -Lactams & Cephalosporins Lactams & Hormones Hormones Macrolides & Lincosamides Macrolides & Lincosamides MRM Classes MRM Classes Analgesics & Anti inflammatory Analgesics & Anti- - inflammatory Phenicols Phenicols Fluoroquinolones Fluoroquinolones Sulfas Sulfas Tetracyclines Tetracyclines 15

  16. Fluoroquinolone Desethylene Ciprofloxacin Norfloxacin Ciprofloxacin Danofloxacin Enrofloxacin Sarafloxacin Hormones Prednisone* Macrolide/Lincosamide Lincomycin Pirlimycin Clindamycin Gamithromycin Tilmicosin Erythromycin Tylosin Fluoroquinolone Analgesic/Anti inflammatory Oxyphenylbutazone Flunixin Phenylbutazone (pork only) Beta/ Analgesic/Anti- - inflammatory Oxyphenylbutazone (pork only)* (pork only)* Beta/Dexa Dexa- -methasone methasone* * Hormones Prednisone* Macrolide/Lincosamide Tetracycline Oxytetracline Tetracyline Chlortetracycline Tetracycline Phenicol Phenicol Florfenicol Amine (pork only) Florfenicol Chloramphenicol Gamithromycin* * * * Indicates analytes not tested/not tested in recent years. 16

  17. Sulfonamide Sulfadiazine Sulfathiazole Sulfapyridine Sulfamerazine Sulfamethiazole Sulfamethazine Sulfamethoxypyridazine Sulfachloropyridazine Sulfadoxine Sulfamethoxazole Sulfaethoxypyridazine Sulfadimethoxine Sulfaquinoxaline Sulfanitran Sulfonamide Sulfanilamide (pork only)* - -Agonist Agonist Salbutamol Cimaterol Ractopamine Sulfanilamide (pork only)* - -Lactam Cephalosporin Cefazolin DCCD Ampicillin Difloxacin Penicillin G Oxacillin Cloxacillin Nafcillin Dicloxacillin Lactam/ / Cephalosporin Sulfanitran* * * * Indicates analytes not tested/not tested in recent years. 17

  18. Screening method Specific screening Improved sensitivity Level assessment Confirmatory method Multi class method reduces time and need for class-specific confirmation tests 18

  19. Analytes in the Aminoglycosides Method Neomycin Neomycin Gentamicin Gentamicin Spectinomycin Spectinomycin Apramycin Apramycin Aminoglycosides Analytes Aminoglycosides Analytes Dihydrostreptomycin Dihydrostreptomycin Hygromycin B Hygromycin B Amikacin Amikacin Streptomycin Streptomycin Kanamycin Kanamycin 19

  20. Benzimidazole Benzimidazole Carbamate Carbamate Conazoles/Triazoles Conazoles/Triazoles Halogenated Halogenated Pesticide Classes Pesticide Classes Imidazoles Imidazoles Organonitrogen Organonitrogen Organophosphates Organophosphates Pyrethroids Pyrethroids Triazines Triazines 20

  21. Organonitrogen Metalaxyl Pyrethroids Triazines Conazoles / Triazoles Organonitrogen Benzimidazole Thiabendazole Carbamate Carbofuran Methomyl Organophosphorus Benzimidazole Tebufenozide Pyrethroids Bifenthrin Cyhalothrin-L Cypermethrin Deltamethrin Permethrin (cis & trans) Tefluthrin Triazines Simazine Conazoles / Triazoles Difenoconazole Myclobutanil Propiconazole Tetraconazole Carbamate Carbaryl Organophosphorus Acephate Azinphos-methyl Chlorpyrifos Chlorpyrifos-methyl Dichlorvos (DDVP) Ethofumesate Tetrachlorvinphos 21

  22. Halogenated Heptachlor epoxide (cis & trans) Imidazoles Imazalil Other Compounds Halogenated Halogenated Alachlor Aldrin Boscalid Carfentrazone-ethyl Chlordane, cis- Chlordane, trans- Clofentezine Dieldrin Diflubenzuron Diuron Endosulfan I Endosulfan II Endosulfan sulfate Fipronil Heptachlor Halogenated Imidacloprid Linuron Nonachlor, trans- Norflurazon Oxychlordane Pronamide Propachlor Propanil Pyridaben Thiamethoxam Imidazoles Other Compounds Indoxacarb Methoxyfenozide Mirex Piperonyl butoxide 22

  23. Elements in the Metals Method Elements in the Metals Method Lead Lead Cadmium Cadmium Manganese Manganese Metals Elements Metals Elements Thallium Thallium Selenium Selenium Cobalt Cobalt Molybdenum Molybdenum 23

  24. MU (normalized) for quantitative FSIS CLG methods 180 140 Relative % 100 60 20 Sulfamethoxazole (SUL) Ivermectin Ractopamine Mirex Doramectin Doramectin Tilmicosin *** Penicillin Carbadox Alpha-BHC p,p'-DDE Cadmium Cadmium Moxidectin Moxidectin Sulfadiazine (SUL) Sulfamethazine (SUL2) Flunixin Flunixin *** Ampicillin *** Tetracycline Sulfathiazole (SUL) Aldrin Lead Lead Arsenic *** Oxytetracycline Sulfadimethoxine (SUL2) Chloramphenicol Florfenicol Florfenicol *** Neomycin Sulfathiazole (SUL2) Ivermectin *** Tylosin *** Chlortetracycline Sulfamethazine (SUL) Desfuroylceftiofur (as DCA or DCCD) Sulfadimethoxine (SUL) *** denotes 7-plate bioassay 24

  25. Methods for the analysis of food composition, food additives, nutrients, veterinary drug residues veterinary drug and pesticide pesticide residues. Methods provide analysts with documentation to facilitate training, performance, quality assessment, and interpretation of data. The contents are continuously revised and updated. http://www.fsis.usda.gov/Science/Chemistry_Lab_Gui debook/index.asp 25

  26. FSIS Method Implementation: Proposed Timetable MRM method: Targeted Aminoglycosides Method: Scheduled sampling programs Metals method: Exploratory Targeted sampling Scheduled and Targeted Targeted 2012 Exploratory program MRM as a screening method in Eastern and Western labs for Scheduled Scheduled sampling program 2013 26

  27. New methods Restructure NRP Tiered approach Hazard ID and ranking 27

  28. Scheduled Sampling Program Headquarters generated Across production classes Targeted Sampling Program (Field)Inspector generated Directed at a particular plant/production class/chemical Focused 28

  29. Tier 1 Tier 1 Scheduled Sampling: Scheduled Sampling: Violative Residues Appropriate Methods May direct sample for Tier 2 Testing Tier 2 Tier 2 Targeted Sampling: Appropriate Methods Targeted Sampling: Violative Residues May direct sample for Tier 3 Testing Tier 3 Targeted Flock/Herd: Tier 3 Targeted Flock/Herd: Appropriate Methods Violative Residues Additional testing 29

  30. New methods Restructure NRP Tiered approach Hazard ID and ranking 30

  31. Define the Universe of Chemical Hazards Screen to Establish a Priority List Risk Based Priority List Select compounds from Priority List Determine appropriate Public Health Safety Level Enter into scheduling algorithm National Residue Program Risk Management 31

  32. Restructure NRP Establish public health safety levels Establish public health safety levels Establish methods framework 32

  33. Developing policies Peer Review FDA Input Methodology to determine PH safety levels Methodology to determine PH safety levels 33

  34. Restructure NRP Establish public health safety levels Establish methods framework Establish methods framework 34

  35. FDA/FSIS collaboration Develop a process to expedite approval of new testing methodologies for FSIS. Develop a comparison protocol to facilitate using new analytical methods while retaining the linkage to the safety package prepared to support the new animal drug approval 35

  36. The NRP initiatives will result in: Prevent Discourage improper behavior by producers, processors, and importers adulterated meat, poultry, and egg products from entering the marketplace Close regulatory gaps between Agencies Identify emerging contaminants http://www.quicklabel.com/blog/wp-content/uploads/2011/07/iStock_000011997708Small.jpg http://media.treehugger.com/assets/images/2011/10/cute-kid-eating-meat-steak- photo.jpg 36

  37. Terry Dutko Patricia Nedialkova Lynn Cruikshank Lou Bluhm Emilio Esteban Sarah Edwards Janell Kause Alice Thaler Pat Basu Kerry Dearfield Vivian Chen David Goldman Allie Miraglia Margaret O Keefe Naser Abdelmajid David LaBarre Alex Domesle Jade Mitchell-Blackwood 37

  38. Patty Bennett Patty.Bennett@FSIS.USDA.gov 202-690-6189 38

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