Enhancing Feed Safety Through GMP+ International Certification
Explore the world of GMP+ International certification for feed safety, providing value to former foodstuffs. Learn how food companies can ensure safe feed practices, with a focus on compliance, incident management, and traceability. Discover the chain approach in various industries, from cultivation to retail. Suppliers of bread ingredients, broken cookies, and bakery waste play a crucial role in this sustainable feed ecosystem. Dive into the importance of understanding feed safety culture and the steps GMP+ certified companies take to maintain high standards. Welcome customers to perform supplier audits and embrace a culture of food safety within feed companies.
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Presentation Transcript
GMP+ International Adding value to former foodstuffs EFFPA #EU Green week 06 June 2023 Jaap van der Kloet
Content Introduction to GMP+ International Understanding feed safety What food companies can do
The biggest feed certification scheme in the world* 1992 Year of establishment in the Netherlands 463 Auditors >19,000 GMP+ FSA Certified companies 89 Countries 30 Certification Bodies 70 Feed & Food chain partners 850 GMP+ FRA Certified companies *January 2023
Chain approach Cultivation & fishing Trade, storage and transshipment Transport Processing and production feed ingredients Production of premixtures and compound feed Livestock & aqua farming Dairy, meat, eggs & aqua proces- sing Retail Gatekeeper Quality schemes Quality schemes
Adding value to former foodstuffs Supplier of bread ingredients Biogas Broken cookies Bakery Compost Fuel Cookies Feed Retail / consumers
Former foodstuffs to be used in feed Supplier of bread ingredients Broken cookies Other companies in the feed chain Bakery Feed Company Cookies Retail / consumers Presentation header or title (change footer)
Understanding feed safety (by GMP+ certified companies) Feed/food safety culture Safe and suitable as feed material Comply with legislation Comply with needs from interested parties (e.g. suppliers) Incident management Traceability system Hazard analysis based on HACCP principles Sampling and monitoring Purchase requirements Presentation header or title (change footer)
What food companies can do WELCOME YOUR CUSTOMER TO PERFORM A SUPPLIER AUDIT FOOD/FEED SAFETY CULTURE: FEED COMPANIES ARE PART OF THE FOOD CHAIN CLEAR AND TRANSPARENT COMMUNICATION: WHY PRODUCT IS NO LONGER SUITABLE FOR HUMAN CONSUMPTION INCLUDE FORMER FOODSTUFFS IN YOUR HACCP PLAN COOPERATE IN MAKING AGREEMENT ON ROLES AND RESPONSIBILITIES Presentation header or title (change footer)
