Culinary Service Techniques and Terminology Explained
MOCK TEST 1
13 April 2021
write the missing words
•
… is the same as a waiter.
•
… will clear all tables.
•
… consists of spoons, forks and knives.
•
… is pouring spirit over food and setting it on fire.
•
Server
Server
is the same as a waiter.
is the same as a waiter.
•
Busboy
Busboy
will clear all tables.
will clear all tables.
•
Cutlery
Cutlery
consists of spoons, forks and knives.
consists of spoons, forks and knives.
•
Flambé
Flambé
is pouring spirit over food and setting it on fire.
is pouring spirit over food and setting it on fire.
present passive
•
Food … (serve) on a silver platter.
•
Vegetables … (buy) fresh from the local market.
•
Ice cream … (cover) in chocolate sauce.
present passive
•
Food
Food
is served
is served
on a silver platter.
on a silver platter.
•
Vegetables
Vegetables
are bought
are bought
fresh from the local market.
fresh from the local market.
•
Ice cream
Ice cream
is covered
is covered
in chocolate sauce.
in chocolate sauce.
French, first, American, plate, course
service, platter, silver, main, gold
•
… … or gueridon is the most complicated.
•
… … is used in Russian service.
•
… … is the same as hors d’oeuvre.
French, first, American, plate, course
service, platter, silver, main, gold
•
French service
French service
or gueridon is the most complicated.
or gueridon is the most complicated.
•
Silver platter
Silver platter
is used in Russian service.
is used in Russian service.
•
First course
First course
is the same as hors d’oeuvre.
is the same as hors d’oeuvre.
make a compound adjective for the noun
•
Their specialty is … (to make
pate
at home)
•
We could smell … (to bake
potatoes
in the oven)
•
The farmer brought us … (to pick fresh
apples
)
make a compound adjective for the
underlined noun
•
Their specialty is
Their specialty is
home-made pate
home-made pate
.
.
•
We could smell
We could smell
oven-baked potatoes
oven-baked potatoes
.
.
•
The farmer brought us
The farmer brought us
freshly-picked apples
freshly-picked apples
.
.
BONUS
Explore the world of culinary service with definitions and examples of terms like server, busboy, flambé, and more. Learn about the art of presenting food in a passive voice, different styles of service such as French and Russian, and how to create compound adjectives for culinary descriptions. Discover popular main courses, desserts, and types of table service in the culinary industry.
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Presentation Transcript
MOCK TEST 1 13 April 2021
write the missing words is the same as a waiter. will clear all tables. consists of spoons, forks and knives. is pouring spirit over food and setting it on fire.
Server is the same as a waiter. Busboy will clear all tables. Cutlery consists of spoons, forks and knives. Flamb is pouring spirit over food and setting it on fire.
present passive Food (serve) on a silver platter. Vegetables (buy) fresh from the local market. Ice cream (cover) in chocolate sauce.
present passive Food is served on a silver platter. Vegetables are bought fresh from the local market. Ice cream is covered in chocolate sauce.
French, first, American, plate, course service, platter, silver, main, gold or gueridon is the most complicated. is used in Russian service. is the same as hors d oeuvre.
French, first, American, plate, course service, platter, silver, main, gold French service or gueridon is the most complicated. Silver platter is used in Russian service. First course is the same as hors d oeuvre.
make a compound adjective for the noun Their specialty is (to make pate at home) We could smell (to bake potatoes in the oven) The farmer brought us (to pick fresh apples)
make a compound adjective for the underlined noun Their specialty is home-made pate. We could smell oven-baked potatoes. The farmer brought us freshly-picked apples.
name three main courses name three desserts (Black Forest gateaux, Lemon tart ) BONUS types of courses (appetizers, entr e, dessert ) types of table service (French, Russian, American )
