
Culinary Arts Programs at Callaway Kitchen Tour
Discover the diverse range of culinary arts programs offered at Callaway Kitchen Tour, including certificates in Prep Cook and Food Production Worker, as well as additional options in Baking and Pastry, Catering, and more. The programs cover topics such as culinary safety, menu development, cooking principles, and hands-on practical experience. Get ready to embark on a rewarding culinary journey with expert training and industry-relevant skills.
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Presentation Transcript
CALLAWAY KITCHEN TOUR Culinary Arts Dual Enrollment Program
Scheduling and Certificate Options Monday-Thursday, 12:30-3:30p, Callaway Kitchen Certificates: Prep Cook (spring), Food Production Worker (next academic year) Prep Cook: The Prep Cook certificate program provides skills for entry into the food services preparation area as a prep cook. Topics include food services history, safety and sanitation, purchasing and food control, nutrition and menu development and design, along with the principles of cooking. Food Production Worker: The Food Production Worker I certificate program is designed to provide basic entry-level skills for employment in the food service industry as prep cooks and banquet/service prep workers.
Course Sequence Prep Cook Food Production Worker CUU L 1000 CUUL 1000 Fundamentals of Culinary Arts Fundamentals of Culinary Arts 4 4 CUUL 1110 Culinary Safety and Sanitation 2 CUU L 1110 Culinary Safety and Sanitation 2 CUUL 1120 Principles of Cooking 6 CUU L 1120 Principles of Cooking 6 CUUL 1129 Fundamentals of Restaurant Operations 4
Additional Certificate Options Baking and Pastry Specialist Catering Specialist MATH 1012 CUUL 1110 Foundations of Mathematics 3 Culinary Safety and Sanitation 2 CUUL 1110 CUUL 1120 Culinary Safety and Sanitation 2 Principles of Cooking 6 CUUL 1120 CUUL 1129 Fundamentals of Restaurant Operations Principles of Cooking 6 4 CUUL 1220 CUUL 1220 Baking Principles 5 Baking Principles 5 CUUL 1370 Culinary Nutrition and Menu Development CUUL 1320 3 Garde Manger 4 CUUL 2250 CUUL 2160 Advanced Baking Principles 6 Contemporary Cuisine 4
Culinary Arts Diploma Offered on the evening traditional schedule The Culinary Arts diploma program is a sequence of courses that prepares students for the culinary profession. Learning opportunities develop academic, occupational, and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of culinary theory and practical application necessary for successful employment. CUUL 1220 COMP 1000 Introduction to Computers Literacy Interpersona l Relations and Professional Developmen t Baking Principles 5 3 EMP L 1000 CUUL 1320 Garde Manger 4 CUUL 1000 Fundamentals of Culinary Arts 4 2 CUUL 1370 Culinary Nutrition and Menu Development 3 CUUL 1110 Culinary Safety and Sanitation 2 CUUL 2130 Culinary Practicum 6 CUUL 1120 ENG L 1010 Principles of Cooking 6 Fundamenta ls of English I 3 CUUL 2160 Contemporary Cuisine 4 CUUL 1129 Fundamentals of Restaurant Operations 4 CUUL 2190 Principles of Culinary Leadership 3 MAT H Foundations of 3
Dual Enrollment Admission Process Be a high school Sophomore, Junior, or Senior on track for high school graduation Complete the WGTC Dual Enrollment Admissions Application Meet the minimum HOPE GPA or placement test scores required by WGTC 10th grade students interested in degree programs: submit PSAT/SAT/ACT/Accuplacer official test scores. 10th grade students interested in diploma or certificate programs: submit HOPE GPA of 2.0 or higher after completion of 9th grade or official test scores. 11th and 12th grade students interested in degree programs: submit HOPE GPA of 2.6 or higher after completion of 10th grade or official test scores. 11th and 12th grade students interested in diploma or certificate programs: submit HOPE GPA of 2.0 or higher after completion of 10th grade or official test scores. Complete the Dual Enrollment Funding Application online at www.GAfutures.org Once admitted, attend a Dual Enrollment Orientation session
Dual Enrollment Registration Process Your WGTC High School Coordinator will register you for courses Any requests for schedule changes must go through your WGTC High School Coordinator WGTC will appear on your high school schedule for the afternoon block You may take additional core classes if it fits in your schedule and your base High School Counselor approves
Student Success at WGTC Connecting students to resources they need to be successful at WGTC WGTC offers free 24/7 online tutoring in all subject areas Dual Enrolled students are eligible for any service offered to traditional students Student Success services Library services Disability services Counseling services WGTC also offers face to face: Writing Lab Math Tutoring Computer Applications Tutoring Biology Tutoring