Citrus Nutrient Availability in Relation to Soil pH and Irrigation Water Acidification

 
 
 
Dr. Kelly T. Morgan
University of Florida
Soil and Water Science Department
Southwest Florida Research and Education Center, Immokalee
239 658 3400
conserv@ufl.edu
 
Effect of irrigation water acidification and soil
pH on citrus nutrient availability
 
Nutrient recommendations for HLB
affected trees
 
Last Revision to the
citrus nutrient
recommendations –
2008
Currently being
reviewed to include
information on
nutrition of HLB
affected trees
 
SP253
 
 
 
Greening Foliar Nutrient Study
 
Duration = 5 years 2010 – 2015
Commercial Grove – Valencia on Swingle – 16’ X 30’
No Spray control
Mn, Zn, B at three rates (0.5X, 1.0X, 2.0X)- 1X = IFAS
recommendation, applied 3 times per year
Annual applications of 1.5x, 3.0x and 6x IFAS
recommendations
Mn and Zn as sulfates and phosphites
Sulfates with and without Potassium nitrate
Leaf samples taken prior to (pre) and after sprays
(post)
 
Effect of Sprays on New Growth
 
Leaf Mn and Zn were lower in leaves of trees prior to
foliar sprays but increased after spray applications
3.0 and 6.0 times recommendation were most effective
 
optimum
 
optimum
 
Deficient
 
Deficient
             
0        1.5X         3 X                      6X
 
1.5X             3 X                                            6X
 
           0                     2.5                        5                      7.5                    10
Pounds metal per acre per application x 3 applications per year
           0                      7.5                      15                   22.5                    30
                         
Pounds metal per acre per year
 
     2.5                                     5                                              7.5                             10
Pounds metal per acre per application x 3 applications per year
     7.5                                   15                                            22.5                            30
                            Pounds metal per acre per year
 
Multiples of pre-HLB IFAS recommendation
 
Multiples of pre-HLB IFAS recommendation
 
Effect of Leaf Nutrient Concentrations on
Tree Growth and Yield
 
Similar trends for both
Mn and Zn
Similar canopy volume
at 3X rate
Slight but significantly
Greater canopy volume
at 6X
Increasing yield with
increased rate to 3X but
lower at 6X
 
Multiples of pre-HLB IFAS recommendation
 
1.5X       3 X                    6X
 
Soil Alkalinity
 
Primarily determined by presence of
bicarbonates (HCO
3
-
), Carbonates (CO
3
-
), and
hydroxides (OH
-
) in water.
A measure of the capacity of water to
neutralize acids.
Alkaline compounds in water remove H
+
 ions
and lower the acidity of water (increase pH).
 Limits nutrient availability in soils
 
Bicarbonates in Water
Bicarbonates in Water
 
Water above pH 7.5 is usually associated with high
bicarbonates.
Recommend levels of 100 ppm or less
Forms bicarbonate salts with Ca, Mg, Na, and K.
High Ca concentrations will react to form Calcium
carbonate or line.
Higher calcium carbonate in soils increases pH making
many nutrients less available.
Particulates can drop out of water and plug emitters or
microsprinklers.
Soils with excess Ca forms CaCO
3
 (lime).
Treatments:
calcium or gypsum (calcium sulfate) to increase calcium availability to
plants and soil,
elemental sulfur can be used to reduce soil pH,
 applications of acidified water or acidic fertilizer
 
Effect of Soil pH on Nutrient
Availability
 
Macronutrients
(N, K, S, Ca and
Mg) highly
available
between soil
pH 6.5 and 8
 
Micronutrients
(Mn, Zn B, and
Fe) most
available below
soil pH 6.5
 
Best soil pH
range for most
crops is 6 to 6.5
 
Plant Uptake
Plant Uptake
 
Bicarbonate induced chlorosis is caused by transport of
bicarbonate into the plant leading to reduced nutrient
uptake.
Lime-induced chlorosis effects many annual crops and
perennial plants growing on calcareous soils.
 
 
Horneck, D. 2006. Acidifying Soil for Crop
Production East of the Cascades. Oregon
State
 
Water Treatment
Water Treatment
 
Standard treatment is to lower the water’s pH by
adding an acid.
Lowering the pH to 6.5 or lower neutralizes
bicarbonate in the water.
Bicarbonates in irrigation water leads to higher soil
bicarbonates and pH.
Injection of acidified water instead of a dry material
to a wide area will reduce bicarbonate
accumulation in the irrigated area.
Most common acids to inject are sulfuric acid,
phosphoric acid.
 
Acidifying Fertilizers
Acidifying Fertilizers
 
Alternative Acidifying
methods
Formulations with acidifying
materials
When ammonium is converted
into nitrate in the soil 3H
+
 are
released increasing soil pH
Ammonium thiosulfate is also
acidifying because it supplies
both ammonium and sulfur
Replace any filler with slow
release forms of sulfur (e.g.
Tiger 90)
 
 
Lower Root Density is related to
Lower Root Density is related to
higher pH
higher pH
 
Well water pH
Well water pH
 
Soil pH in the wetted zone
Soil pH in the wetted zone
 
J.H. Graham, 2014 - 2016 survey of central Florida
citrus groves for effect of bicarbonates
 
Effect of soil pH on Nutrient status
Effect of soil pH on Nutrient status
 
Mature Hamlin/Swingle – initial soil pH 7.3
Irrigation water acidified for 3 years
Soil pH range from 4 to 7.3
Methods of pH moderation
Irrigation water acidification
Application of slow release sulfur product
Soil and tissue samples, and yield estimation
 
Effect of Acidificaiton on Water pH
 
Irrigation
water within
half a pH
unit of target
 
No Acid
 
pH 6.0
 
pH 5.0
 
pH 4.0
 
Effect of pH on water Bicarbonates
 
Suggested
bicarbonate
limit = 100
ppm
 
Little
reduction in
bicarbonates
below pH 5
 
Soil applied S
has no effect
of irrigation
water pH
 
pH 7.3 without S
 
pH 7.3 with S
 
pH 6 without S
 
pH 6 with S
 
pH 5 without S
 
pH 5 with S
 
pH 4 without S
 
pH 4 with S
 
Effect of Irrigaiton Water pH on Soil pH
 
Three
years to
reach
target pH
 
Applied
soil S
lowered
pH by less
than half
pH unit
 
No Acid
 
pH 6.0
 
pH 5.0
 
pH 4.0
 
Effect of Soil pH on Leaf Calcium
 
Leaf
calcium
increased
with lower
soil pH
 
Calcium
increased
above
optimum
level below
pH  6.5
 
Low
 
Optimum
 
Effect of Soil pH on Leaf Magnesium
 
Increased leaf
Mg with lower
soil pH
 
Leaf Mg
concentrations
above
optimum
below pH = 6.5
 
Leaf Mg in high
optimum or
higher below
soil pH = 6
 
Optimum
 
Low
 
High
 
Effect of Soil pH on Leaf Manganese
 
Increased leaf
Mn with
lower soil pH
 
Leaf Mn
concentration
s above
optimum
below pH = 7
 
Leaf Mg in
high
optimum or
higher below
soil pH = 6
 
Optimum
 
High
 
Low
 
Effect of Soil pH on Leaf Zinc
 
Increased
leaf Zn
with lower
soil pH
 
Leaf Zn
concentrati
ons above
optimum
below pH =
7
 
Leaf Mg in
high
optimum
or higher
below soil
pH = 5.5
 
Optimum
 
High
 
Low
 
Effect of soil pH on Yield
 
Yield per tree
increases with
average yearly
soil pH.
 
No significant
increase in
yield below
soil pH of 6.0
Recommendat
ion – monitor
soil pH and
adjust to 6.0 –
6.5 as needed
 
Conclusions
Conclusions
 
Soil pH affects crop plants ability to extract
nutrients, including N, P, K, Mg, Ca, Mn, Zn
Higher soil pH reduce plant nutrient uptake by
reducing soil water nutrient solubility,
Water and soil bicarbonates should be
addressed to allow for proper nutrient uptake,
Irrigation water acidification or application of
acidifying fertilizer materials should be used to
reduce soil pH in the irrigated area,
Yield improves to soil pH of 6.0, maintain soil pH
between 6.0 and 6.5
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This research by Dr. Kelly T. Morgan from the University of Florida explores the impact of soil pH, irrigation water acidification, and nutrient recommendations on citrus trees affected by HLB disease. The study examines the availability of key nutrients such as Mn and Zn, the effects of different spray applications on new growth, and the relationship between leaf nutrient concentrations, tree growth, and yield. Additionally, it delves into the significance of soil alkalinity and its influence on nutrient availability in citrus groves.

  • Citrus Nutrients
  • Soil pH
  • Irrigation Water Acidification
  • HLB Disease
  • Crop Nutrition

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  1. Effect of irrigation water acidification and soil pH on citrus nutrient availability Dr. Kelly T. Morgan University of Florida Soil and Water Science Department Southwest Florida Research and Education Center, Immokalee 239 658 3400 conserv@ufl.edu

  2. Nutrient recommendations for HLB affected trees Last Revision to the citrus nutrient recommendations 2008 Currently being reviewed to include information on nutrition of HLB affected trees SP253

  3. Greening Foliar Nutrient Study Duration = 5 years 2010 2015 Commercial Grove Valencia on Swingle 16 X 30 No Spray control Mn, Zn, B at three rates (0.5X, 1.0X, 2.0X)- 1X = IFAS recommendation, applied 3 times per year Annual applications of 1.5x, 3.0x and 6x IFAS recommendations Mn and Zn as sulfates and phosphites Sulfates with and without Potassium nitrate Leaf samples taken prior to (pre) and after sprays (post)

  4. Effect of Sprays on New Growth Leaf Mn and Zn were lower in leaves of trees prior to foliar sprays but increased after spray applications 3.0 and 6.0 times recommendation were most effective Multiples of pre-HLB IFAS recommendation Multiples of pre-HLB IFAS recommendation 0 1.5X 3 X 6X 1.5X 3 X 6X optimum optimum Deficient Deficient 2.5 5 7.5 10 Pounds metal per acre per application x 3 applications per year 7.5 15 22.5 30 Pounds metal per acre per year 0 2.5 5 7.5 10 Pounds metal per acre per application x 3 applications per year 0 7.5 15 22.5 30 Pounds metal per acre per year

  5. Effect of Leaf Nutrient Concentrations on Tree Growth and Yield Multiples of pre-HLB IFAS recommendation 1.5X 3 X 6X Similar trends for both Mn and Zn Similar canopy volume at 3X rate Slight but significantly Greater canopy volume at 6X Increasing yield with increased rate to 3X but lower at 6X

  6. Soil Alkalinity Primarily determined by presence of bicarbonates (HCO3-), Carbonates (CO3-), and hydroxides (OH-) in water. A measure of the capacity of water to neutralize acids. Alkaline compounds in water remove H+ ions and lower the acidity of water (increase pH). Limits nutrient availability in soils

  7. Bicarbonates in Water Water above pH 7.5 is usually associated with high bicarbonates. Recommend levels of 100 ppm or less Forms bicarbonate salts with Ca, Mg, Na, and K. High Ca concentrations will react to form Calcium carbonate or line. Higher calcium carbonate in soils increases pH making many nutrients less available. Particulates can drop out of water and plug emitters or microsprinklers. Soils with excess Ca forms CaCO3 (lime). Treatments: calcium or gypsum (calcium sulfate) to increase calcium availability to plants and soil, elemental sulfur can be used to reduce soil pH, applications of acidified water or acidic fertilizer

  8. Effect of Soil pH on Nutrient Availability Macronutrients (N, K, S, Ca and Mg) highly available between soil pH 6.5 and 8 Micronutrients (Mn, Zn B, and Fe) most available below soil pH 6.5 Best soil pH range for most crops is 6 to 6.5

  9. Plant Uptake Bicarbonate induced chlorosis is caused by transport of bicarbonate into the plant leading to reduced nutrient uptake. Lime-induced chlorosis effects many annual crops and perennial plants growing on calcareous soils. Horneck, D. 2006. Acidifying Soil for Crop Production East of the Cascades. Oregon State

  10. Water Treatment Standard treatment is to lower the water s pH by adding an acid. Lowering the pH to 6.5 or lower neutralizes bicarbonate in the water. Bicarbonates in irrigation water leads to higher soil bicarbonates and pH. Injection of acidified water instead of a dry material to a wide area will reduce bicarbonate accumulation in the irrigated area. Most common acids to inject are sulfuric acid, phosphoric acid.

  11. Acidifying Fertilizers Alternative Acidifying methods Formulations with acidifying materials When ammonium is converted into nitrate in the soil 3H+ are released increasing soil pH Ammonium thiosulfate is also acidifying because it supplies both ammonium and sulfur Replace any filler with slow release forms of sulfur (e.g. Tiger 90) Calcium Nitrate Sodium Nitrate Soda-Potash Potassium Nitrate Ammonium Nitrate Urea Ammonium Sulfate -140 -90 -40 10 lbs of Calcium Carbonate per 100 lbs product

  12. Lower Root Density is related to higher pH Well water pH Soil pH in the wetted zone 1.0 1.0 Fibrous root density (mg/cm3) 0.8 Fibrous root density (mg/cm3) 0.8 0.6 0.6 0.4 0.4 0.2 0.2 0.0 0.0 4.5 5.0 5.5 6.0 6.5 7.0 7.5 3 4 5 6 7 8 9 Soil pH Well water pH J.H. Graham, 2014 - 2016 survey of central Florida citrus groves for effect of bicarbonates

  13. Effect of soil pH on Nutrient status Mature Hamlin/Swingle initial soil pH 7.3 Irrigation water acidified for 3 years Soil pH range from 4 to 7.3 Methods of pH moderation Irrigation water acidification Application of slow release sulfur product Soil and tissue samples, and yield estimation

  14. Effect of Acidificaiton on Water pH 9 Irrigation Water pH Irrigation water within half a pH unit of target 8 No Acid irrigation Water pH 7 6 pH 6.0 pH 5.0 5 pH 4.0 4 3 Jan Jul Jan Jul Jan Jul Jan Jul Jan Sampling Date

  15. Effect of pH on water Bicarbonates 160 Suggested bicarbonate limit = 100 ppm Irrigation Water Bicarbonates Irrigation Water Bicarbonates (ppm) 140 pH 7.3 without S pH 7.3 with S 120 Little reduction in bicarbonates below pH 5 pH 6 without S 100 pH 6 with S pH 5 without S 80 pH 5 with S pH 4 without S pH 4 with S Soil applied S has no effect of irrigation water pH 60 40 Jan Jul Jan Jul Jan Jul Jan Jul Jan Sampling Date

  16. Effect of Irrigaiton Water pH on Soil pH 9 Soil pH Three years to reach target pH 8 No Acid 7 Applied soil S lowered pH by less than half pH unit Soil pH 6 pH 6.0 pH 5.0 5 pH 4.0 4 Jan Jul Jan Jul Jan Jul Jan Jul Jan Sampling Date

  17. Effect of Soil pH on Leaf Calcium 4.0 Leaf calcium increased with lower soil pH Calcium 3.5 Optimum Leaf Nutrient Concentration (%) 3.0 2.5 Calcium increased above optimum level below pH 6.5 Low 2.0 1.5 1.0 0.5 4 5 6 7 8 9 Soil pH

  18. Effect of Soil pH on Leaf Magnesium 1.0 Increased leaf Mg with lower soil pH Magnesium Leaf Nutrient Concentration (%) 0.8 Leaf Mg concentrations above optimum below pH = 6.5 High 0.6 Optimum 0.4 Leaf Mg in high optimum or higher below soil pH = 6 Low 0.2 0.0 4 5 6 7 8 9 Soil pH

  19. Effect of Soil pH on Leaf Manganese 140 Increased leaf Mn with lower soil pH Manganese Leaf Nutrient Concentration (mg kg-1) High 120 Leaf Mn concentration s above optimum below pH = 7 100 80 60 Optimum Leaf Mg in high optimum or higher below soil pH = 6 40 20 Low 0 4 5 6 7 8 9 Soil pH

  20. Effect of Soil pH on Leaf Zinc 140 Increased leaf Zn with lower soil pH Zinc 120 Leaf Nutrient Concentration (mg kg-1) High 100 Leaf Zn concentrati ons above optimum below pH = 7 80 Optimum 60 40 Leaf Mg in high optimum or higher below soil pH = 5.5 20 Low 0 4 5 6 7 8 9 Soil pH

  21. Effect of soil pH on Yield Yield per tree increases with average yearly soil pH. Yield Per Tree Yield (boxes Per Tree) 3 No significant increase in yield below soil pH of 6.0 Recommendat ion monitor soil pH and adjust to 6.0 6.5 as needed 2.5 2 1.5 1 4 4.5 5 5.5 6 6.5 7 7.5 8 Average yearly soil pH

  22. Conclusions Soil pH affects crop plants ability to extract nutrients, including N, P, K, Mg, Ca, Mn, Zn Higher soil pH reduce plant nutrient uptake by reducing soil water nutrient solubility, Water and soil bicarbonates should be addressed to allow for proper nutrient uptake, Irrigation water acidification or application of acidifying fertilizer materials should be used to reduce soil pH in the irrigated area, Yield improves to soil pH of 6.0, maintain soil pH between 6.0 and 6.5

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