Chicken’s feet
Chicken’s feet
Considering how many places it’s eaten,
perhaps it’s unfair to deem this weird. Still,
it’s made mostly of skin making it a little
gelatinous in texture. They’re pretty tasty
when flavoured properly, but the bones get
on your nerves after a while.
Haggis
A sheep’s heart, liver and lungs minced and
mixed with onions, oatmeal, suet and
seasoned with salt and spices cooked inside
the animal’s stomach. If that doesn’t sound
appealing, I just don’t know what will.
Tripe
The stomach lining of various animals with a
sponge-like honeycomb texture. Looks like some
weird kind of sea plant life and has a peculiar and
not entirely appetising rubbery texture. Served
up with various sauces to add flavour or simply
with an accompaniment like onions.
Black pudding
Pretty widely available, really. Still, there are a
large number of people who find the idea
revolting. And silly people they are as the finished
product is tasty. Congealed blood cooked up with
various natural flavourings, thickening agents like
suet and breadcrumbs and stuffed into a sausage
skin – lush!
Chicken feet are a gelatinous treat, haggis offers a unique blend of flavors, tripe is known for its rubbery texture, and black pudding is a tasty congealed blood sausage. Explore these unconventional dishes!
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Presentation Transcript
Chickens feet Considering how many places it s eaten, perhaps it s unfair to deem this weird. Still, it s made mostly of skin making it a little gelatinous in texture. They re pretty tasty when flavoured properly, but the bones get on your nerves after a while.
Haggis A sheep s heart, liver and lungs minced and mixed with onions, oatmeal, suet and seasoned with salt and spices cooked inside the animal s stomach. If that doesn t sound appealing, I just don t know what will.
Tripe The stomach lining of various animals with a sponge-like honeycomb texture. Looks like some weird kind of sea plant life and has a peculiar and not entirely appetising rubbery texture. Served up with various sauces to add flavour or simply with an accompaniment like onions.
Black pudding Pretty widely available, really. Still, there are a large number of people who find the idea revolting. And silly people they are as the finished product is tasty. Congealed blood cooked up with various natural flavourings, thickening agents like suet and breadcrumbs and stuffed into a sausage skin lush!
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