An In-Depth Look at the Parts of an Egg

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Explore the various components that make up an egg, from the protective shell to the germinal disk containing genetic material. Learn about the roles of the membranes, albumen, yolk, chalaza, and more in this informative visual guide. Follow along with descriptions and images to deepen your understanding of the anatomy of an egg and its significance in embryonic development and nutrition.


Uploaded on Jul 10, 2024 | 1 Views


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  1. Parts Parts of of an an Egg Egg

  2. Shell Outside Hard Protective Covering made of Calcium Carbonate Very porous- 7,000 pores in a chicken eggshell

  3. Membranes Two Membranes: Outer & Inner Protect the Egg s Contents from: Bacteria Moisture Leaving the Egg too Quickly

  4. Air Cell As the Egg Cools, the Contents of Egg Contract More than the Shell Forms at the Large End of Egg

  5. White/Albumen Provides the liquid medium in which the embryo develops Contains a large amount of protein

  6. Vitelline Membrane Transparent Casing that encloses the Yolk Separates the Yolk from the Albumen

  7. Chalaza Cord Like Attached to the Yolk Sac Hold it in the center of the egg Made of Mucin Fibers Special Form of Protein

  8. Germinal Disk Contains the Female s Genetic Material Found on the yolk Small White Spot

  9. Yolk Source of Food for Embryo Contains all the Fat in the Egg

  10. Complete the Complete the Worksheet! Worksheet! Word Bank: Air Cell Germinal Disk Vitelline Membrane Albumen or White Membranes Yolk Chalaza Shell Air Cell Yolk Shell Vitelline Membrane Germinal Disk Membranes Albumen Chalaza

  11. THANKS!!! THANKS!!! All Information Can be Found at: https://leon.agrilife.org/hatching- eggs-virtual-program/ Or at the Leon County Extension Facebook Event Page- Hatching Eggs- Virtual Program See Y all Monday!

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