Addressing food insecurity on college campuses
This article discusses efforts to address food insecurity at Evergreen and beyond, highlighting key players, resources, and potential solutions such as snack shelves and food scholarships. Various on-campus and off-campus initiatives, as well as relevant literature and documentaries, are explored in this comprehensive examination of the issue.
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Presentation Transcript
Addressing food insecurity on college campuses At Evergreen and Beyond Natasha Bynum Winter 2017 SOS: ComAlt
TEXTs Paying the Price by Sara Goldrick Rab: the most helpful in providing direct, relevant information Alimentary Tracts and Endless Appetites Economics of Inequality
Documentaries A Place at the Table: the most helpful in providing direct, relevant information Food Chains, SEED: The Untold Story, Just Eat It
On campus: Food Faculty Candidates Important to get to know future food policy faculty Two of the three presented about community gardening
On campus: Human Services Working Group Chaired by Casey Lalonde, Director of Campus Children s Center Bodies involved: CCBLA, Financial Aid, TRiO, Thurston County Food Bank, Police Services, and Food Systems Working Group (me)
On campus: Food Advisory Committee Bodies involved: RAD, Aramark, Retail Locations, Food Systems Working Group Annual survey found students largest issue with campus food was affordability.
Off Campus: WAHESC
Off Campus: Policy HB 1569 died never having gone to committee Farmworker Tribunal at the capitol
Off Campus: South Sound Food Systems Network Food Summit Planning: Nov or Oct 2017 Intercept Survey for Marketing WIT
Potential Solutions Human Services Working Group Snack Shelves Food Scholarships Swipe Out Hunger