Sustainable Dining Initiatives at WPI by Joe Kraskouskas
Explore the sustainable dining initiatives led by Joe Kraskouskas, Director of Dining Services at WPI. The initiatives include programs such as Project Clean Plate, Trim Trax, and Food Recovery Network, aimed at reducing food waste and promoting sustainability on campus. Students participate in acti
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Collaborative Project with La Perla Neighborhood: Mapping for Empowerment
Explore the collaborative efforts between Worcester Polytechnic Institute (WPI) and La Perla community in Puerto Rico, focusing on mapping initiatives to empower residents. The project aims to build relationships, engage in dialogue, and create mapping resources for software applications in La Perla
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