Preparing the food data collected in HIES for analysis
The steps and considerations involved in processing in-house food quantities and meals consumed data collected in HIES for the analysis, focusing on the distribution of household average dietary energy consumption per capita. It highlights the importance of this distribution in estimating poverty an
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Progress in Implementing Priority Areas for Least Developed Countries in Africa
The report highlights progress in key areas for the Least Developed Countries (LDCs) in Africa. It discusses status towards graduation, investing in people, leveraging science, technology, and innovation, and challenges such as undernourishment, unemployment, and limited access to clean water and in
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Worldwide Survey on Food Insecurity: Voices of the Hungry
A survey conducted by the Food and Agriculture Organization of the United Nations monitoring worldwide food security challenges, focusing on the prevalence of undernourishment. The survey highlights the complexity of measuring food insecurity and the need for global and national monitoring to suppor
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The Challenge of Food Insecurity and Malnutrition
Humans transitioned from hunting/gathering to agriculture, leading to overproduction of food globally. Despite this, around 1 billion people suffer from food insecurity due to poverty, unequal distribution, political factors, and natural disasters. Malnourishment and undernourishment remain prevalen
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