Biophilic Design Approach for Improved Performance. Sustainable Buildings. Nature, Quality of Life, Sustainable, Green. Ar. Prajna Aigal Research Associate, Sustainable Buildings The Energy and Resources Institute. What is “ Biophilic ”?.

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Learn how to provide effective support for young individuals facing eating challenges. Insights from Hampshire Specialist Eating Disorder Team.

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The UN Food Systems Pathways and the Feed Zambia Zero Hunger Programme. It emphasizes the need for a transformative approach to food systems that benefits both people and the planet. The desired food system must ensure access to nutritious, sustainable, affordable, and desirable food for all. Throug

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Transforming formal wear from single-use items into sustainable fashion solutions is vital for reducing textile waste and environmental impact. This article explores the challenges of post-party formal dresses, the environmental consequences of textile waste, and innovative approaches to upcycling d

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ELENA grants provide support for various sustainable investments, including sustainable energy projects, residential renovations, sustainable urban transport initiatives, and more. With a minimum investment requirement of 30 million, ELENA focuses on mature projects with investment returns within 3/

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Dr. Ir. Elfarisna, M.Si from the Faculty of Agriculture at Muhammadiyah University Jakarta discusses innovative technologies in crop production for sustainable agriculture. The presentation highlights the three pillars of sustainable development - economic, ecological, and social aspects, along with

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A study led by Dr. Mia Beck Lichtenstein introduces the Exercise Addiction Inventory for Youth (EAI-Y) to assess exercise addiction in adolescents, particularly those with disordered eating. The research aimed to validate the EAI-Y, estimate the prevalence of exercise addiction in active adolescents

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Explore the key features and principles of the 2030 Agenda for Sustainable Development with a focus on its core principles of Universality, Leaving No One Behind, Interconnectedness and Indivisibility, Inclusiveness, and Multi-stakeholder Partnerships. This comprehensive agenda encompasses 17 Sustai

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Dr. Liz Chamberlain discusses stress eating strategies, focusing on why people eat when stressed, mindfulness techniques to handle food cravings, identifying habits and rewards related to eating, and practicing the HALT method to manage cravings effectively. She emphasizes curiosity, mindfulness, an

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This update focuses on sustainable procurement within the UN and WIPO context. It discusses the evolution of sustainable procurement practices, including the integration of environmental and social sustainability pillars. The document highlights key milestones, such as the UN's definition of sustain

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The need for reform in global economic governance is emphasized for achieving sustainable and shared growth. Key issues include debt burden reduction, sustainable finance increase, and international trade system improvement. International commitments on human rights and sustainable development are n

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Diabetes is a chronic illness affecting how our bodies convert food into energy. It is characterized by high blood sugar levels due to insufficient insulin production or resistance. Symptoms include increased thirst, hunger, and fatigue. Genetics, lack of physical activity, and unhealthy eating habi

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This training module focuses on teaching about healthy eating as part of physical health and mental wellbeing in primary and secondary schools. It provides guidance on the new curriculum, strategies for teaching, and related topics such as design and technology and science. Educators will gain confi

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Obesity is a treatable disease caused by genetic and environmental factors that can have serious health consequences like cardiovascular disease, diabetes, and certain cancers. Preventing obesity involves eating a healthy diet, exercising regularly, and practicing mindful eating habits. Awareness an

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Avoidant Restrictive Food Intake Disorder (ARFID) is a feeding and eating disorder characterized by significant weight loss, nutritional deficiency, and psychosocial impairment. Individuals may experience sensory sensitivity, lack of interest, or fear of aversive consequences. ARFID differs from pic

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Thierry Nervale, Deputy Director of the Transport SPC EDD Programme, highlights the importance of sustainable transport in achieving economic growth, social equity, and environmental preservation. The UN Conference on Sustainable Development underscores the central role of transportation in sustaina

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The SMILE project is a school initiative aimed at promoting healthy eating habits among KS1 children by encouraging them to make healthier food choices and understand age-appropriate portion sizes. By replacing traditional meal trays with SMILE trays and providing education on nutrition, the project

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Eating well plays a crucial role in maintaining mental health. Nutrient-dense foods can improve mood, cognitive function, and energy levels. Building healthy eating habits, identifying barriers, and addressing emotional eating are keys to achieving overall well-being.

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Sustainable fishing practices are crucial for maintaining healthy marine ecosystems. The Marine Stewardship Council ensures fishing is sustainable by leaving enough fish in the ocean, protecting fish habitats, and supporting fishing communities. Unsustainable fishing practices such as bycatch, shark

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Eating disorders, particularly anorexia nervosa, are serious psychological illnesses characterized by abnormal eating habits leading to detrimental effects on physical and mental health. This lecture discusses the definition, etiology, clinical features, and treatment options for anorexia nervosa, h

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This event held on September 14, 2021, explored the practical implications of corporate sustainable reporting and the EU Taxonomy for Europe's recovery. Key discussions included the European Sustainability Reporting Standards, moving from preparation to the elaboration phase, and the role of various

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Understanding the contrast between mindful and mindless eating through real-life scenarios and experiments reveals how external cues, portion sizes, and presentation influence our eating habits and perception of food. From unknowingly refilling soup bowls to pouring more liquid into certain glass sh

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Embedding Education for Sustainable Development (ESD) in the curriculum is crucial for meeting current needs without compromising the ability of future generations to meet their own needs. The concept of sustainable development encompasses social, environmental, and economic elements. Education for

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Evaluations by Dr. Juha Uitto shed light on how the environment is being impacted by global trends like population growth, urbanization, and climate change. The evaluations emphasize the importance of addressing planetary boundaries and achieving the Sustainable Development Goals for a sustainable f

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Factors influencing healthy choices include taste, time, and total cost. Debunking myths, eating healthy doesn't have to be bland or time-consuming. Practical tips for healthy eating in and out, emphasizing balance and informed choices. Eating healthy can be budget-friendly with smart decisions and

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Comprehensive meal support training program for caregivers of individuals with eating disorders. Contributors include professionals in psychology, dietetics, and psychiatry. Covered topics include treatment basics, family-based approaches, caregiver expectations, and modeling healthy eating behavior

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Experience the sustainable development journey in Montenegro, featuring the creation and monitoring of the National Strategy for Sustainable Development, indicators reporting systems, EU accession processes, and institutional setup. Explore Montenegro's geographical context, population growth, GDP,

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This text delves into the concept of sustainable tourism, emphasizing the importance of maintaining a balance between environmental protection, cultural integrity, and economic benefits. It discusses various tourism resources such as natural and cultural attractions, infrastructure, and support serv

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The Goliath bird-eating spiders, belonging to the Animalia kingdom, are fascinating creatures found in South America. They are eukaryotic, multicellular, heterotrophic, and exhibit sexual reproduction. These spiders have unique features like venomous glands, sensory hairs, and the ability to produce

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Explore and test your knowledge about the Sustainable Development Goals (SDGs) set by the United Nations to address global challenges like poverty, hunger, and gender inequality. Learn about key statistics and issues related to sustainable development and find out how you can contribute to a more su

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Explore the connection between food choices and mood in this insightful content by Stacey Miller. Learn why skipping meals is not recommended, the impact of energy drinks on anxiety, and the effects of sugary cereals on your day. Discover tips to manage food cravings and improve sugar sensitivity th

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Eating disorders can affect older adults too, yet they are often overlooked or misdiagnosed. Challenges in diagnosing these disorders arise from various underlying health conditions. Types of eating disorders include anorexia nervosa, bulimia nervosa, binge eating disorder, and others. Recognizing c

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Encouraging healthy eating habits in the workplace is crucial for overall well-being and productivity. Initiatives include partnership with health bodies, communication campaigns, Healthworks scheme, and Weight Watchers programs. To support local businesses, collaborate with Public Health for health

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NHS England's Children and Young People's Eating Disorders National Programme aims to improve access and waiting times for treatment. The program sets standards for prompt treatment based on NICE guidelines, with ongoing investments to enhance community models and inpatient care. Efforts also focus

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Delve into the intricacies of food and nutrition at the Healthy Eating and Diabetes Workshop. Discover the main sources of calories in food, the impact of carbohydrates, proteins, and fats, and guidelines on daily intake for a balanced diet, whether you have diabetes or not.

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Explore the concepts of balance, variety, and moderation in healthful eating using the Food Guide Pyramid and National Dietary Guidelines. Learn how to create a nutritious meal and set fitness goals for maintaining a healthy lifestyle. Discover the benefits of making healthful food choices to improv

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This presentation covers the diagnostic criteria, signs, and treatments for anorexia nervosa, bulimia nervosa, and binge-eating disorder. It details the subtypes, severity levels, prevalence, development, courses, and risk factors associated with eating disorders, providing a comprehensive overview

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Sustainable agroforestry initiatives in the ASEAN region are supported by partnerships like the ASEAN-Swiss Partnership for Social Forestry and Climate Change, focusing on policy development and technical assistance. The Mekong Expert Group on Agroforestry is dedicated to knowledge sharing for food

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Explore the typical Czech meals like roasted sirloin beef with Czech dumplings, pork with dumplings and sauerkraut, soups, gingerbread, beer, and rolls. Discover the traditional Czech foods enjoyed during holidays such as Christmas cake, fish soup, Easter bread, and more. Learn about the positive an

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Ancient Greeks had a unique approach to meals and eating habits, as depicted in literary works by Aristophanes and Athenaeus, along with artistic representations. Their food had dual symbolism, both religious and cultural, showcasing their identity and civilization. Greek cuisine was simple yet rich

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