Biophilic Design Approach for Improved Performance
Biophilic Design Approach for Improved Performance. Sustainable Buildings. Nature, Quality of Life, Sustainable, Green. Ar. Prajna Aigal Research Associate, Sustainable Buildings The Energy and Resources Institute. What is “ Biophilic ”?.
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Supporting Young People with Eating Difficulties
Learn how to provide effective support for young individuals facing eating challenges. Insights from Hampshire Specialist Eating Disorder Team.
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Sustainable Food Systems and the Feed Zambia Zero Hunger Programme
The UN Food Systems Pathways and the Feed Zambia Zero Hunger Programme. It emphasizes the need for a transformative approach to food systems that benefits both people and the planet. The desired food system must ensure access to nutritious, sustainable, affordable, and desirable food for all. Throug
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Sustainable Fashion Solutions for Repurposing Formal Wear
Transforming formal wear from single-use items into sustainable fashion solutions is vital for reducing textile waste and environmental impact. This article explores the challenges of post-party formal dresses, the environmental consequences of textile waste, and innovative approaches to upcycling d
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ELENA Grants: Supporting Sustainable Investments for a Greener Future
ELENA grants provide support for various sustainable investments, including sustainable energy projects, residential renovations, sustainable urban transport initiatives, and more. With a minimum investment requirement of 30 million, ELENA focuses on mature projects with investment returns within 3/
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Sustainable Agriculture Innovations for Future Food Security
Dr. Ir. Elfarisna, M.Si from the Faculty of Agriculture at Muhammadiyah University Jakarta discusses innovative technologies in crop production for sustainable agriculture. The presentation highlights the three pillars of sustainable development - economic, ecological, and social aspects, along with
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EXERCISE ADDICTION AND DISORDERED EATING IN ADOLESCENTS
A study led by Dr. Mia Beck Lichtenstein introduces the Exercise Addiction Inventory for Youth (EAI-Y) to assess exercise addiction in adolescents, particularly those with disordered eating. The research aimed to validate the EAI-Y, estimate the prevalence of exercise addiction in active adolescents
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Understanding the Core Principles of the 2030 Agenda for Sustainable Development
Explore the key features and principles of the 2030 Agenda for Sustainable Development with a focus on its core principles of Universality, Leaving No One Behind, Interconnectedness and Indivisibility, Inclusiveness, and Multi-stakeholder Partnerships. This comprehensive agenda encompasses 17 Sustai
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Stress Eating and Resources for PATHWEIGH May 5
Dr. Liz Chamberlain discusses stress eating strategies, focusing on why people eat when stressed, mindfulness techniques to handle food cravings, identifying habits and rewards related to eating, and practicing the HALT method to manage cravings effectively. She emphasizes curiosity, mindfulness, an
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Update on Sustainable Procurement in UN and WIPO Context
This update focuses on sustainable procurement within the UN and WIPO context. It discusses the evolution of sustainable procurement practices, including the integration of environmental and social sustainability pillars. The document highlights key milestones, such as the UN's definition of sustain
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Sustainable Development as Fundamental Pillar of Global Economic Governance Reform
The need for reform in global economic governance is emphasized for achieving sustainable and shared growth. Key issues include debt burden reduction, sustainable finance increase, and international trade system improvement. International commitments on human rights and sustainable development are n
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Understanding Diabetes: Causes, Symptoms, and Prevention
Diabetes is a chronic illness affecting how our bodies convert food into energy. It is characterized by high blood sugar levels due to insufficient insulin production or resistance. Symptoms include increased thirst, hunger, and fatigue. Genetics, lack of physical activity, and unhealthy eating habi
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Teaching Healthy Eating for Physical Health and Wellbeing
This training module focuses on teaching about healthy eating as part of physical health and mental wellbeing in primary and secondary schools. It provides guidance on the new curriculum, strategies for teaching, and related topics such as design and technology and science. Educators will gain confi
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Understanding Obesity: Causes, Consequences, and Prevention
Obesity is a treatable disease caused by genetic and environmental factors that can have serious health consequences like cardiovascular disease, diabetes, and certain cancers. Preventing obesity involves eating a healthy diet, exercising regularly, and practicing mindful eating habits. Awareness an
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Understanding ARFID: A Guide to Avoidant Restrictive Food Intake Disorder
Avoidant Restrictive Food Intake Disorder (ARFID) is a feeding and eating disorder characterized by significant weight loss, nutritional deficiency, and psychosocial impairment. Individuals may experience sensory sensitivity, lack of interest, or fear of aversive consequences. ARFID differs from pic
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Advancing Low Carbon Development in Sustainable Transport
Thierry Nervale, Deputy Director of the Transport SPC EDD Programme, highlights the importance of sustainable transport in achieving economic growth, social equity, and environmental preservation. The UN Conference on Sustainable Development underscores the central role of transportation in sustaina
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Promoting Healthy Eating with the SMILE Project
The SMILE project is a school initiative aimed at promoting healthy eating habits among KS1 children by encouraging them to make healthier food choices and understand age-appropriate portion sizes. By replacing traditional meal trays with SMILE trays and providing education on nutrition, the project
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The Importance of Healthy Eating for Mental Well-Being
Eating well plays a crucial role in maintaining mental health. Nutrient-dense foods can improve mood, cognitive function, and energy levels. Building healthy eating habits, identifying barriers, and addressing emotional eating are keys to achieving overall well-being.
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Understanding Sustainable Fishing Practices and Conservation Efforts
Sustainable fishing practices are crucial for maintaining healthy marine ecosystems. The Marine Stewardship Council ensures fishing is sustainable by leaving enough fish in the ocean, protecting fish habitats, and supporting fishing communities. Unsustainable fishing practices such as bycatch, shark
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Understanding Anorexia Nervosa: Causes, Symptoms, and Treatment
Eating disorders, particularly anorexia nervosa, are serious psychological illnesses characterized by abnormal eating habits leading to detrimental effects on physical and mental health. This lecture discusses the definition, etiology, clinical features, and treatment options for anorexia nervosa, h
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Corporate Sustainable Reporting and EU Taxonomy: A Compass for Europe's Recovery
This event held on September 14, 2021, explored the practical implications of corporate sustainable reporting and the EU Taxonomy for Europe's recovery. Key discussions included the European Sustainability Reporting Standards, moving from preparation to the elaboration phase, and the role of various
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Insights into Mindful vs. Mindless Eating Behaviors
Understanding the contrast between mindful and mindless eating through real-life scenarios and experiments reveals how external cues, portion sizes, and presentation influence our eating habits and perception of food. From unknowingly refilling soup bowls to pouring more liquid into certain glass sh
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Embedding Education for Sustainable Development in the Curriculum: The Scottish College Project
Embedding Education for Sustainable Development (ESD) in the curriculum is crucial for meeting current needs without compromising the ability of future generations to meet their own needs. The concept of sustainable development encompasses social, environmental, and economic elements. Education for
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Evaluating Environmental Impact and Sustainable Development Trends
Evaluations by Dr. Juha Uitto shed light on how the environment is being impacted by global trends like population growth, urbanization, and climate change. The evaluations emphasize the importance of addressing planetary boundaries and achieving the Sustainable Development Goals for a sustainable f
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Tips for Incorporating Healthy Eating into a Busy Lifestyle
Factors influencing healthy choices include taste, time, and total cost. Debunking myths, eating healthy doesn't have to be bland or time-consuming. Practical tips for healthy eating in and out, emphasizing balance and informed choices. Eating healthy can be budget-friendly with smart decisions and
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Essential Meal Support Training for Caregivers of Individuals with Eating Disorders
Comprehensive meal support training program for caregivers of individuals with eating disorders. Contributors include professionals in psychology, dietetics, and psychiatry. Covered topics include treatment basics, family-based approaches, caregiver expectations, and modeling healthy eating behavior
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Sustainable Development Goals Experience in Montenegro
Experience the sustainable development journey in Montenegro, featuring the creation and monitoring of the National Strategy for Sustainable Development, indicators reporting systems, EU accession processes, and institutional setup. Explore Montenegro's geographical context, population growth, GDP,
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Sustainable Tourism Resources and Management
This text delves into the concept of sustainable tourism, emphasizing the importance of maintaining a balance between environmental protection, cultural integrity, and economic benefits. It discusses various tourism resources such as natural and cultural attractions, infrastructure, and support serv
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Amazing Facts About Goliath Bird-Eating Spiders
The Goliath bird-eating spiders, belonging to the Animalia kingdom, are fascinating creatures found in South America. They are eukaryotic, multicellular, heterotrophic, and exhibit sexual reproduction. These spiders have unique features like venomous glands, sensory hairs, and the ability to produce
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Sustainable Development Goals Quiz - Test Your Knowledge on Global Goals
Explore and test your knowledge about the Sustainable Development Goals (SDGs) set by the United Nations to address global challenges like poverty, hunger, and gender inequality. Learn about key statistics and issues related to sustainable development and find out how you can contribute to a more su
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Understanding Food and Mood: Importance of Eating Regularly
Explore the connection between food choices and mood in this insightful content by Stacey Miller. Learn why skipping meals is not recommended, the impact of energy drinks on anxiety, and the effects of sugary cereals on your day. Discover tips to manage food cravings and improve sugar sensitivity th
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Understanding Eating Disorders in Older Adults
Eating disorders can affect older adults too, yet they are often overlooked or misdiagnosed. Challenges in diagnosing these disorders arise from various underlying health conditions. Types of eating disorders include anorexia nervosa, bulimia nervosa, binge eating disorder, and others. Recognizing c
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Promoting Healthy Eating in the Workplace for a Productive Environment
Encouraging healthy eating habits in the workplace is crucial for overall well-being and productivity. Initiatives include partnership with health bodies, communication campaigns, Healthworks scheme, and Weight Watchers programs. To support local businesses, collaborate with Public Health for health
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Supporting Children and Young People with Eating Disorders: NHS England's Initiatives
NHS England's Children and Young People's Eating Disorders National Programme aims to improve access and waiting times for treatment. The program sets standards for prompt treatment based on NICE guidelines, with ongoing investments to enhance community models and inpatient care. Efforts also focus
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Understanding Healthy Eating and Diabetes Workshop: Exploring Food and Nutrition
Delve into the intricacies of food and nutrition at the Healthy Eating and Diabetes Workshop. Discover the main sources of calories in food, the impact of carbohydrates, proteins, and fats, and guidelines on daily intake for a balanced diet, whether you have diabetes or not.
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Concepts of Healthful Eating and Fitness Goals
Explore the concepts of balance, variety, and moderation in healthful eating using the Food Guide Pyramid and National Dietary Guidelines. Learn how to create a nutritious meal and set fitness goals for maintaining a healthy lifestyle. Discover the benefits of making healthful food choices to improv
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Understanding Eating Disorders: Diagnostic Criteria, Signs, and Treatments
This presentation covers the diagnostic criteria, signs, and treatments for anorexia nervosa, bulimia nervosa, and binge-eating disorder. It details the subtypes, severity levels, prevalence, development, courses, and risk factors associated with eating disorders, providing a comprehensive overview
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Sustainable Agroforestry Initiatives in ASEAN Region
Sustainable agroforestry initiatives in the ASEAN region are supported by partnerships like the ASEAN-Swiss Partnership for Social Forestry and Climate Change, focusing on policy development and technical assistance. The Mekong Expert Group on Agroforestry is dedicated to knowledge sharing for food
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Czech Eating Habits and Traditional Food Overview
Explore the typical Czech meals like roasted sirloin beef with Czech dumplings, pork with dumplings and sauerkraut, soups, gingerbread, beer, and rolls. Discover the traditional Czech foods enjoyed during holidays such as Christmas cake, fish soup, Easter bread, and more. Learn about the positive an
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Ancient Greek Meals and Eating Habits: Part 1 - Insights into Ancient Greek Nutrition and Dining Practices
Ancient Greeks had a unique approach to meals and eating habits, as depicted in literary works by Aristophanes and Athenaeus, along with artistic representations. Their food had dual symbolism, both religious and cultural, showcasing their identity and civilization. Greek cuisine was simple yet rich
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