Seafood lipids, including Tiger shrimps like Peaneus monodon, are rich in essential fatty acids such as EPA, DHA, and AA. This study focuses on the fatty acids profile, atherogenic (IA), and thrombogenic (IT) health lipid indices of fresh and sundried Tiger shrimps, shedding light on the effects of

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Ostracoda, belonging to phylum Crustacea, are known as seed shrimps and inhabit diverse environments from ocean platforms to freshwater ponds. They serve as valuable tools for biozonation and indicators of ancient marine conditions. Their carapace, composed of chitinous or calcareous material, showc

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