Access the ultimate training guide for Spring 2023 SFSP staff. Enhance understanding of program requirements to ensure compliance. Popular

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Offer Versus Serve (OVS) is a meal service option available for approved School Food Authorities (SFAs) in the Summer Food Service Program (SFSP). OVS allows children to decline certain meal components, reducing food waste and costs when properly implemented. However, it is crucial to adhere to meal

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Detailed instructions on how to enter an employee's annual compensation when working in both CACFP and SFSP, including completing the SFSP and CACFP budget details, ensuring SFSP pay does not exceed 30% of total annual pay, and submission guidelines for review. The document provides specific guideli

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This webinar provides information on the procurement grant available to Oregon school districts and CACFP/SFSP Sponsors, covering program requirements, resources, timeline, reimbursement process, allowable costs, and more. Attendees are encouraged to check the website for updates and sign up for the

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Learn how Child Nutrition Programs can effectively respond to disaster situations, including utilizing USDA Foods and programs like CACFP, SFSP, and D-SNAP. Discover methods, preparation steps, types of declarations, sources of USDA Foods, and inventory management strategies for efficient disaster r

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This presentation provides valuable insights into the importance of maintaining accurate production records in food service to ensure compliance with meal pattern requirements. It covers topics such as the purpose of production records, who should be involved, where to keep the records, when to fill

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