Food traditions in Jordan play a significant role in preserving cultural heritage and identity. From Mansaf in Karak to Sayadieh in Aqaba, each region has its unique dishes reflecting local flavors and culinary practices. Makmourah in Irbid showcases the importance of olive oil in traditional recipe

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Discover the rich culinary heritage of Jordan through traditional dishes like Mansaf, Makmoura, Sayadieh, and Rashoof. From the iconic Mansaf symbolizing social cohesion to the flavorful Makmoura from Irbid, each dish tells a story of Jordan's culture and history. Indulge in Sayadieh, a heavenly mea

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