SAMPA's TME Testing Program for Quality Meat Products
SAMPA conducts TME tests to ensure consumers receive quality processed meat products that meet minimum standards of quality. The Total Meat Equivalent (TME) is a measure of product quality defined in SANS 885. Testing is done by Food Consulting Services using NIR technology. SAMPA decides what produ
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Insights from South African Meat Processors Association (SAMPA) Annual General Meeting
Presenting highlights from the SAMPA Annual General Meeting showcasing discussions on NRCS structure, compulsory specifications, FAI business unit structure, and main functions. Explore details on industry sectors, product regulations, and more.
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