Learn about anthrax, tuberculosis, and salmonellosis, three significant bacterial diseases affecting wild and zoo animals. Understand their etiology, hosts, transmission, diagnosis, prevention, and treatment to safeguard animal populations effectively.

0 views • 11 slides

Salmonellosis is caused by the gram-negative bacterium Salmonella enterica. It predominantly affects warm-blooded vertebrates, leading to carrier states, septicemia, enteritis, and other clinical presentations like abortion and arthritis. The disease is transmitted through contaminated foods of anim

0 views • 15 slides

Food and water-borne diseases, caused by contaminated food or water, lead to acute illnesses. These diseases are classified into food-borne infections and food-borne intoxications. Food-borne infections, triggered by pathogenic microorganisms, can be fungal, bacterial, viral, or parasitic, with long

3 views • 57 slides

Salmonellosis is a bacterial infection of the gastrointestinal tract caused by various serotypes of Salmonella bacteria. It affects both animals and humans, commonly spread through contaminated food sources. Symptoms in humans include diarrhea, abdominal cramps, and fever, with potential complicatio

0 views • 8 slides

Detailed examination of the gastrointestinal tract (GIT) in ruminants is crucial for diagnosing various diseases. Dr. Ranveer Kumar Sinha, an Assistant Professor cum Junior Scientist at Bihar Veterinary College, provides insights into the clinical examination, anatomy, history, and observations rela

0 views • 29 slides

Salmonellosis is a bacterial infection caused by various serotypes of the Salmonella bacteria. The disease is transmitted through contaminated food, direct contact with infected animals, or the fecal-oral route in endemic areas. Typhoidal Salmonella serovars can lead to serious conditions like enter

0 views • 23 slides

Food-borne diseases are caused by the ingestion of contaminated food containing microorganisms or chemicals. There are two types of food infections - contaminated food acting as a carrier of microorganisms and food serving as a culture medium for pathogens. Bacteria, viruses, and parasites are commo

0 views • 20 slides

This detailed information by Prof. Dr. Refaat Farghaly discusses various disease conditions in poultry meat, including bacterial, viral, parasitic, and protozoal diseases. It covers diseases such as tuberculosis, fowl cholera, marek's disease, salmonellosis, and coccidiosis, providing insights into

0 views • 28 slides