Salmonellosis is caused by the gram-negative bacterium Salmonella enterica. It predominantly affects warm-blooded vertebrates, leading to carrier states, septicemia, enteritis, and other clinical presentations like abortion and arthritis. The disease is transmitted through contaminated foods of anim

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Enteric fever, commonly known as typhoid fever, is an acute illness caused by Salmonella typhi bacteria transmitted through contaminated food or water. This fever is highly contagious, with individuals becoming carriers even after recovering. Close contact, contaminated water, and poor sanitation co

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Food and water-borne diseases, caused by contaminated food or water, lead to acute illnesses. These diseases are classified into food-borne infections and food-borne intoxications. Food-borne infections, triggered by pathogenic microorganisms, can be fungal, bacterial, viral, or parasitic, with long

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Explore the algorithms for identifying Salmonella and Shigella, their antigenic structures, virulence factors, pathogenesis, clinical features, and management concepts. Understand the characteristics, transmission, and prevention strategies for these gastrointestinal pathogens.

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Fowl typhoid, caused by Salmonella gallinarum, affects adult chickens with high mortality rates. It spreads through infected droppings, carcasses, and fomites. Clinical signs include listlessness, diarrhea, and organ swelling. Diagnosis involves isolation and identification, while treatment options

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Salmonellosis is a bacterial infection of the gastrointestinal tract caused by various serotypes of Salmonella bacteria. It affects both animals and humans, commonly spread through contaminated food sources. Symptoms in humans include diarrhea, abdominal cramps, and fever, with potential complicatio

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Salmonella, a genus of bacteria, includes species causing various diseases in humans, cattle, sheep, goats, and poultry. The pathogen can be transmitted through contaminated food and is classified into typhoidal and nontyphoidal serovars. Nontyphoidal serovars are common and typically lead to self-l

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Feco-oral diseases, primarily transmitted through the fecal-oral route, remain a significant global health concern, especially affecting children under 5 and the elderly. Diarrhea, characterized by WHO as three or more watery stools in 24 hours, poses a substantial burden, with infectious agents cau

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This term paper report focuses on the removal of bacteria from storm water using different filteration methods. The study reviews research on sand media filters and explores the efficiency of bio sand filters in removing pathogens such as E. coli, Cryptosporidium, and Salmonella. Key findings highli

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Food poisoning is a common threat that can be prevented with proper food handling. It is caused by various microorganisms, natural toxins, and chemical residues. The illness is characterized by rapid onset of symptoms like vomiting and diarrhea. Common bacteria causing food poisoning include Staphyl

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This presentation discusses a Salmonella Bareilly outbreak investigation involving sushi in 2012. It covers the roles of various agencies, surveillance methods, and key events during the investigation. The importance of early detection and collaboration in managing foodborne illnesses is highlighted

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