Capsaicinoids are phytochemicals found in peppers like jalapeno and habanero, responsible for their spiciness. This review delves into their synthesis, pungency, and effects on human health. TRPV1 receptors play a key role in the sensation of heat and pain caused by capsaicinoids.

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This study explores the genotypic variability in colour, pungency, and antioxidant activity among different chilli genotypes, highlighting the importance of chillies as a major spice crop in India and various other countries. The research aims to analyze the extent of variability in key parameters s

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