The Versatile Safflower: History, Uses, and Benefits
Safflower, known as "Kusumbha" in Sanskrit literature, is a member of the Asteraceae/Compositae family. It is a minor oil seed crop rich in PUFA, benefiting blood cholesterol control and cooking. The plant has a long history, dating back thousands of years and is valued for its oil, flower extract,
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Entomophagy and the Nutritional Benefits of Eating Grasshoppers
The International Conference on Food Technology delved into the practice of entomophagy, focusing on the consumption of grasshoppers. With over 80 edible species of grasshoppers globally, they provide essential nutrients such as proteins, fats, vitamins, and minerals. Grasshoppers are known for thei
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