The Versatile Safflower: History, Uses, and Benefits
Safflower, known as "Kusumbha" in Sanskrit literature, is a member of the Asteraceae/Compositae family. It is a minor oil seed crop rich in PUFA, benefiting blood cholesterol control and cooking. The plant has a long history, dating back thousands of years and is valued for its oil, flower extract,
0 views • 27 slides