An overview of underweight, especially prevalent in rural India, its implications on health, productivity, and pregnancy, as well as initiatives like the POSHAN Abhiyaan to combat malnutrition. The limitations of being underweight are discussed, such as reduced oxygen consumption, decreased work cap

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A study explores the connection between family food production and child diet quality, focusing on the impact of child age and household wealth. Findings suggest that farm production is linked to children's intake, especially in poorer households and for older children. Dataset analysis from PoSHAN

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