Gender Responsive Crop Breeding: Plantain Preferences in Cameroon
Plantains are a significant crop in Cameroon, with a focus on understanding gender preferences for plantain traits. Research conducted in two regions revealed insights on the importance of plantains, decision-making dynamics, and gender-specific preferences. Men exhibited more independence in decisi
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Assessment of Glycemic Index of Cocoyam, Cowpea, and Plantain Composite Flour Meal for Apparently Healthy Nigerians
Consumption of high glycemic index (GI) foods can increase the risk of diabetes and other nutritional diseases. This study evaluates the GI of meals made from cocoyam, cowpea, and plantain flour blends, aiming to provide low GI options for better dietary management. Cocoyam, plantain, and cowpea are
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Understanding Gender Preferences in Plantain Traits in Cameroon
Plantains play a significant role in Cameroon's agriculture, with 1.9 million tons produced annually. A symposium discusses the importance of studying gender preferences in plantain traits to enhance crop breeding efforts. Research findings reveal insights into men and women's perceptions and decisi
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