Pineapple bromelain - PowerPoint PPT Presentation


Investigating the Impact of Pineapple Enzyme Bromelain on Gelatin and Pasteurization Process

Explore the effects of pineapple enzyme bromelain on gelatin and how pasteurization can alter its effectiveness in this lab experiment. Discover the different outcomes when using fresh versus canned pineapple and formulate hypotheses to guide the investigation. Follow step-by-step procedures to test

0 views • 15 slides


Energy and Sports Drinks Dominate Non-Alcoholic Beverage Market Segments

Non-Alcoholic Beverages Market By Product (Bottled Water, Soft Drinks(Carbonated Soft Drinks, Non-Carbonated Soft Drinks, Energy & Sports Drinks), Juices(Orange Juice, Apple Juice, Grapefruit Juice, Pineapple Juice, Grape Juice and Others), Ready-to-

0 views • 4 slides



Superfood Blind Taste Testing Game

Engage in a fun and educational blind taste testing game with superfoods like blackberries, walnuts, ginger root, pineapple, parsley, dark chocolate, grapefruit, avocado, and almond milk. Test your knowledge, identify superfoods, and learn about their health benefits. Ideal for group activities to p

0 views • 27 slides


Enhancing Pineapple Export Value through IP and Branding in Antigua

Dive into the efforts to increase the export value of Antigua's prized Antigua Black Pineapple through intellectual property (IP) protection and strategic branding. Discover the cultivation challenges, key opportunities for growth, and the role of the Antigua Black Pineapple Cooperative in fostering

0 views • 9 slides


Innovative Weed Control Technique for Commercial Pineapple Cultivation

This research proposal focuses on developing a cost-effective technique to control weeds in commercial pineapple cultivations to improve yields and income for farmers. The introduction provides insights into the current status of pineapple cultivation in Sri Lanka, highlighting the challenges faced

0 views • 15 slides


Fun Food Facts and Activities for Healthy Nutrition Education

Students engage in a creative MyPlate Profile activity to explore and learn about foods from the five food groups, enhancing their knowledge of nutrition and meal building. Additionally, fun and interesting facts about Pineapple, Peas, Yogurt, Oatmeal, and Tofu are presented with engaging descriptio

0 views • 6 slides


Field Findings from Masaka District - Insights into Agricultural Practices

Presentation at a Zonal Workshop in Masaka highlighted findings from field visits to pineapple and poultry farmers, showcasing challenges, impacts, and marketing strategies. The report focused on Mr. Kiggundu Emmanuel's successful pineapple enterprise, detailing his journey from initial planting to

0 views • 18 slides


Beautiful Image Collection Featuring Various Objects

Explore a diverse collection of high-quality images showcasing items like pizza, pineapple, parrot, pencil, and more. Each photograph captures the essence of the object in stunning detail, providing a visual feast for the eyes.

0 views • 17 slides


Overview of International Regional Organization for Plant and Animal Health Technical Consultation

The International Regional Organization for Plant and Animal Health (OIRSA) is a legal entity with Member States in Central America and the Caribbean. Its objective is to assist Member States in developing animal and plant health plans and enhancing quarantine services and food safety. OIRSA's funct

0 views • 6 slides


Explore a Variety of Images - Pizza, Pineapple, Parrot, and More!

Dive into a collection of high-quality images showcasing a range of subjects, from delicious pizza to vibrant parrots. Discover the beauty and diversity in each image, from cute pets to everyday items like pencils and pans. Let your imagination wander through this visual journey filled with colors a

0 views • 17 slides


Exploring Rennet Substitutes in Cheese Making

Discover alternative options to traditional rennet for cheese production, including plant-based enzymes like papain and bromelain, as well as microbial rennet derived from bacteria. Learn about recombinant chymosin and its advantages in cheese making, such as reduced bitterness and predictable coagu

0 views • 6 slides