Understanding the Anatomy of a Rice Grain
The anatomy of a rice grain consists of the hull, pericarp, testa, and bran layers, each serving a unique purpose in protecting the seed and providing essential nutrients. The hull, pericarp, and bran are successively removed during the milling process, impacting the nutritional content of the final
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Utilizing Litchi Fruit Pericarp Extract as a Natural Antioxidant in Meat Products
Oxidation is a major concern in meat products affecting quality and shelf life. This study explores the potential of litchi fruit pericarp extract as a natural antioxidant in sheep meat nuggets to combat lipid oxidation. Litchi fruit pericarp, often discarded as waste, is rich in phenolics with anti
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