Delve into the world of culinary arts with a focused program on Patisserie, Baking, and Contemporary Cuisine. This course spans two years and covers essential topics such as kitchen safety, practical skills, and menu planning. Students create diverse dishes, refine their presentation techniques, and

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This course focuses on Patisserie and Baking in Year 11 and Contemporary Cuisine in Year 12, offering a mix of practical skills development, including Health and Safety, Food Hygiene, Equipment Identification, Meal Preparation, and Evaluation Techniques. It involves hands-on cooking experiences and

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If you want the Best Lunch in Mile End South, visit Maison Clement. Maison Clement is a charming Bistro Bouillon, bakery, specialty coffee shop, and patisserie located in the heart of Adelaide's CBD. They offer a delightful range of French-inspired d

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