Agricultural Microbials Market by Microorganism Type (Bacteria, Fungi, Virus), Product Functionality (Soil Amendments, Crop Protection), Formulation, Mode of Application (Foliar Spray, Soil Treatment, Seed Treatment), Crop Type - Global Forecast to 2031

0 views • 2 slides

The global biofertilizers market is segmented by microorganism type (nitrogen-fixing microbes, phosphate solubilizing & mobilizing microbes, potassium solubilizing & mobilizing microbes, other microorganism types), crop type (cereals & grains, oilseeds & pulses, fruits & vegetables, other crop types

1 views • 4 slides

Meticulous Research\u00ae\u2014 leading global market research company, published a research report titled, \u2018Agricultural Microbials Market by Microorganism Type (Bacteria, Fungi, Virus), Product Functionality (Soil Amendments, Crop Protection), Formulation, Mode of Application (Foliar Spray, S

2 views • 4 slides

Tetracyclines are a group of natural and synthetic antibiotics with a unique chemical structure and broad-spectrum antimicrobial activity. They were first discovered through soil microorganism screening and have since become a cornerstone in modern chemotherapy. This chapter delves into their introd

0 views • 31 slides

Understanding the thermal properties of frozen foods is crucial for ensuring food safety and quality. Dr. J. Badshah discusses the significance of freezing, reduction of microorganism activity, and the role of thermal properties like density, specific heat, and thermal conductivity. Freezing point d

0 views • 15 slides

Giardia lamblia, also known as Giardia intestinalis, is a flagellated parasitic microorganism that causes giardiasis by colonizing the small intestine. It infects humans, cats, dogs, and birds, and is a common parasitic human disease globally. Giardiasis, popularly known as beaver fever, can lead to

0 views • 12 slides

Discover the acronym FATTOM - Food, Acid, Time, Temperature, Oxygen, Moisture - and how it helps control microorganism growth in food. Explore why these factors are crucial for keeping food safe and learn practical strategies to prevent microbial contamination.

0 views • 8 slides

Explore the realm of fungi through the lens of mycology, delving into their diverse characteristics, including their eukaryotic nature, heterotrophic lifestyle, and impact on various ecosystems. Discover how fungi play crucial roles as saprophytic, symbiotic, or parasitic organisms, influencing food

0 views • 26 slides

As a veterinarian, you are tasked with solving the mystery of what is causing Loki's illness. By investigating potential suspects like viruses, bacteria, fungi, and parasites, you must use your detective skills to identify the culprit. Through a thorough examination and analysis, you will uncover th

1 views • 19 slides

The Budapest Treaty on the International Recognition of the Deposit of Microorganisms for the Purposes of Patent Procedure addresses the importance of sufficient disclosure and deposit of microorganisms in patent applications. Microorganisms play crucial roles in various industries like food product

0 views • 30 slides

Brucellosis, also known as Malta fever or Mediterranean fever, is a systemic bacterial infection caused by Brucella species. This overview covers the identification of the disease, its transmission methods, clinical presentation, complications, diagnostic investigations, treatment options, and preve

0 views • 12 slides