The Osazone test is a chemical test used to detect reducing sugars by forming derivatives of carbohydrates with phenyl hydrazine. This test helps in distinguishing different reducing sugars and differentiating between reducing and non-reducing sugars. The principle involves the reaction between carb

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Explore the fascinating process of epimerisation, specifically the conversion of D-glucose into D-mannose. Discover the limitations of open chain structures, the ring structure of glucose, and the evidence supporting it. Learn about the stereochemistry of D-glucose, optical rotation, and the equilib

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