This report highlights the distribution status of seeds and tools by FAO, covering delivery modalities, main players involved, beneficiary statistics, and quantities of various seeds redeemed. It also provides an overview of inputs redeemed for cereals, legumes, and vegetables in different regions.

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Cereals like wheat and rice, along with legumes such as pigeon pea and gram, play vital roles in food production and consumption. Wheat, known for its versatility in various forms like flour, bread, and beer, is a significant crop globally. Rice, a staple in many parts of the world, requires process

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General Food Distribution (GFD) is a crucial aspect of aiding populations in emergencies with food rations. It aims to cover immediate basic food needs, prevent malnutrition and death, and restore regular livelihoods. The distribution can be complete or targeted, adapting rations to family sizes and

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Nitrogen fixation is a crucial process where nitrogen is converted into ammonia by nitrogen-fixing bacteria, benefiting plants like legumes. Symbiotic nitrogen fixation involves a mutualistic exchange between plants and bacteria, exemplified by Rhizobium species. This symbiosis leads to the conversi

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Delve into the world of beans, nuts, pulses, and soya bean products. Learn about the different types, structures, and nutritive value of these ingredients. Discover how to choose, store, and use them in cooking. Understand the significance of legumes, nuts, and pulses in a balanced diet and nutritio

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