Supporting Baby Farmers in Legume Seed Production
This project, led by Vicki Morrone from Africa RISING-Outreach & Extension Center for Regional Food Systems, focuses on supporting small-scale farmers in producing legume seeds. The initiative aims to enhance agricultural practices among farmers to boost legume seed production. The project outlines
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Challenges and Priorities in Northern Australian Pasture Management
Pastures in northern Australia face issues with declining productivity, nutrient deficiencies, and inadequate use of fertilizers. Legume augmentation shows potential, but commercial adoption remains low. Focus areas include improving legume establishment, addressing nitrogen tie-up, and enhancing pr
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Association of Fruit, Vegetable, and Legume Intake with Cardiovascular Disease and Mortality
The study conducted by the PURE investigators examined the relationship between fruit, vegetable, and legume consumption and cardiovascular disease (CVD) and mortality in a cohort of 135,335 individuals from 18 countries. Dietary guidelines recommend at least 5 daily servings of these foods, which h
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Enhancing Sustainability in Agriculture through Public-Private Partnerships (PPPs)
This project focuses on scaling out and ensuring sustainability in agriculture through the establishment of Public-Private Partnerships (PPPs). Key activities include institutionalizing new technologies, fostering long-term sustainability of supply chains, and enhancing farmer access to profitable l
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