Milk Preservation Techniques and Methods
Milk can be preserved using various techniques such as chilling, pasteurization, and chemical preservation methods like hydrogen peroxide. The shelf life of milk can be extended by cooling or utilizing the lactoperoxidase system. Germicidal properties of fresh milk and naturally occurring inhibitory
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Lactoperoxidase/Thiocyanate/Hydrogen Peroxide System in Milk Preservation
An alternative method for preserving milk using the Lactoperoxidase/Thiocyanate/Hydrogen Peroxide (LP) System has been developed. The system combines indigenous antibacterial components with low doses of chemicals to effectively preserve raw milk. The LP system consists of three main components: Lac
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