Comprehensive Guide to Food Safety and Preservation in Home Science
Explore the world of food safety and preservation through this detailed course in Home Science at Mahila Mahavidyalaya, Karad. The course covers topics like basics of food safety, principles of food preservation, methods of food preservation, and practical sessions on preparing various food items. G
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YOGA PHILOSOPHY
Delve into the intricate world of yoga philosophy with Dr. SK Aktar Hossain in the AHPHI305SEC-I semester at Khatra Adibasi Mahavidyalaya. Discover the fundamental principles and teachings of yoga as a profound path to spiritual enlightenment and holistic well-being. This academic exploration aims t
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Durga Mahavidyalaya
Education is viewed as the acquisition of knowledge, skills, beliefs, and moral habits. Mahatma Gandhi introduced his Basic Education concept emphasizing free and compulsory education, mother tongue instruction, craft-centered learning, moral education, and character building. The curriculum include
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Understanding Dyes: Classification and Chemistry in Chemistry Department of Sevadal Mahila Mahavidyalaya
Dyes are organic compounds that impart color to various substrates. Dr. P. P. Chahande presents an in-depth look into dyes, including their classification based on source material and chemical structure. Natural and synthetic dyes are explored, along with a breakdown of different chemical classifica
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D-Block Elements: Properties and Classification in Chemistry
Welcome to the Department of Chemistry at Kisan Veer Mahavidyalaya, Wai. Explore the Chemistry of Elements of the 3d series, focusing on d-Block Elements and Transition Elements. Learn about their electronic structure, colored ions, magnetic properties, oxidation states, and complex formation. Under
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Ultimate Guide to Interview Preparation by Pratibha Khandelwal, Assistant Professor
Explore the comprehensive guide on interview preparation by Pratibha Khandelwal, Assistant Professor at Durga Mahavidyalaya. Learn about the meaning of interviews, types of interviews, phases of the interview process, common interview questions, and essential do's and don'ts. Equip yourself with val
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Yoga Asanas Overview by Dr. Govind Martale - Director of Physical Education
Explore various yoga asanas including Tadasana, Anjaneyasana, Vrukshasan, Trikonasana, and Hasta Uttanaasana, explained by Dr. Govind Martale, Director of Physical Education at Dhanaji Nana Mahavidyalaya. Each asana is detailed with English names, muscle groups worked, joint actions, benefits, and p
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Entrepreneurship Development: Ice Cream Factory Project
This project on entrepreneurship development of an ice cream factory explores the business research, investment requirements, licenses, raw materials, machinery, processing flow, target customers, and potential profits in the thriving Indian ice cream market. The project is guided by Dr. Apurba Giri
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Understanding Peptic Ulcers: Causes, Symptoms, and Nutritional Management
Shahid Virpatni Laxmi Mahavidyalaya conducted a presentation on gastrointestinal (GI) disorders, focusing on peptic ulcers. The content covers the etiology, symptoms, and nutritional management of peptic ulcers, emphasizing the importance of proper diet in managing this condition. Peptic ulcers, cha
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Understanding the Stages of Sugar Cookery in Home Science - TY Sem V
Explore the art of sugar cooking at Shahid Virpatni Lakshmi Mahavidyalaya, Titave, where students learn to cook sugar syrups to different hardness stages for various desserts and confections. The process involves boiling sugar and water to create different types of sugar solutions, understanding the
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