Understanding Food and Water-Borne Diseases: Causes and Classification
Food and water-borne diseases, caused by contaminated food or water, lead to acute illnesses. These diseases are classified into food-borne infections and food-borne intoxications. Food-borne infections, triggered by pathogenic microorganisms, can be fungal, bacterial, viral, or parasitic, with long
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Overview of Toxicology: Intoxications, Symptoms, and Therapy
Understanding toxicology is crucial to dealing with various types of intoxications, including accidental, foodborne, inhalation, industrial, and intentional exposures. Symptoms of toxic exposure can vary widely, affecting different body systems such as the cardiovascular, respiratory, and nervous sy
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Understanding Fungal and Chemical Food-Borne Intoxications
Fungal intoxications are caused by mycotoxins produced by fungi in improperly stored food, with aflatoxicosis being a significant concern. Aflatoxins can lead to acute hemorrhagic syndromes and long-term liver tumors. Prevention strategies include proper drying and storage of foods. Chemical food-bo
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