Experience the rich tradition and cuisine of Mitsuishi Kombu, a renowned kelp harvested in Shinhidaka, Hokkaido. This cycling tour immerses you in the culture of kelp harvesting, sampling traditional dishes, and cycling along the coast while learning about the significance of Kombu in Japanese herit

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Hayato Sasaki, a first-year master's student in High Energy Physics Laboratory at Kyoto University, shares about his first visit to Vietnam, his Hokkaido hometown in Japan, hobbies including reading and skiing, and his interests in physics projects such as the AXEL project focusing on neutrinoless d

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