Learn how to provide effective support for young individuals facing eating challenges. Insights from Hampshire Specialist Eating Disorder Team.

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A study led by Dr. Mia Beck Lichtenstein introduces the Exercise Addiction Inventory for Youth (EAI-Y) to assess exercise addiction in adolescents, particularly those with disordered eating. The research aimed to validate the EAI-Y, estimate the prevalence of exercise addiction in active adolescents

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Dr. Liz Chamberlain discusses stress eating strategies, focusing on why people eat when stressed, mindfulness techniques to handle food cravings, identifying habits and rewards related to eating, and practicing the HALT method to manage cravings effectively. She emphasizes curiosity, mindfulness, an

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Dive into the world of healthy eating with "Nutritious Delights: Embrace a Healthier Lifestyle Today!" Discover the benefits of consuming healthy foods - from enhancing cognitive function to promoting happiness. Engage with compelling visuals and an informative video showcasing the advantages of a b

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This training module focuses on teaching about healthy eating as part of physical health and mental wellbeing in primary and secondary schools. It provides guidance on the new curriculum, strategies for teaching, and related topics such as design and technology and science. Educators will gain confi

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The SMILE project is a school initiative aimed at promoting healthy eating habits among KS1 children by encouraging them to make healthier food choices and understand age-appropriate portion sizes. By replacing traditional meal trays with SMILE trays and providing education on nutrition, the project

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Eating well plays a crucial role in maintaining mental health. Nutrient-dense foods can improve mood, cognitive function, and energy levels. Building healthy eating habits, identifying barriers, and addressing emotional eating are keys to achieving overall well-being.

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Understanding the contrast between mindful and mindless eating through real-life scenarios and experiments reveals how external cues, portion sizes, and presentation influence our eating habits and perception of food. From unknowingly refilling soup bowls to pouring more liquid into certain glass sh

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Factors influencing healthy choices include taste, time, and total cost. Debunking myths, eating healthy doesn't have to be bland or time-consuming. Practical tips for healthy eating in and out, emphasizing balance and informed choices. Eating healthy can be budget-friendly with smart decisions and

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Comprehensive meal support training program for caregivers of individuals with eating disorders. Contributors include professionals in psychology, dietetics, and psychiatry. Covered topics include treatment basics, family-based approaches, caregiver expectations, and modeling healthy eating behavior

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Eating disorders can affect older adults too, yet they are often overlooked or misdiagnosed. Challenges in diagnosing these disorders arise from various underlying health conditions. Types of eating disorders include anorexia nervosa, bulimia nervosa, binge eating disorder, and others. Recognizing c

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This presentation covers the diagnostic criteria, signs, and treatments for anorexia nervosa, bulimia nervosa, and binge-eating disorder. It details the subtypes, severity levels, prevalence, development, courses, and risk factors associated with eating disorders, providing a comprehensive overview

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This training module focuses on teaching healthy eating to promote physical health and mental wellbeing in primary and secondary schools. Subject leads can utilize the slides, activities, and templates provided to enhance teachers' training sessions. By the end of this training, participants will be

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Eating disorders are mental disorders characterized by unhealthy eating habits and can have severe physical and psychological consequences. This article explores the definition of eating disorders, signs to look out for, different types such as Anorexia Nervosa, Bulimia Nervosa, Pica, and Purging Di

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This guide sheds light on the alarming increase in eating disorder referrals since March 2020, especially among young individuals. It explores the impact of lockdown on behaviors, provides insights into diagnostic features, behavioral indicators, and discusses ARFID. Early intervention is crucial fo

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This comprehensive presentation by Dr. Irene Yi delves into eating disorders, including Anorexia Nervosa and Bulimia, in children and adolescents. The content covers types of eating disorders, developmental perspectives, assessment stages, and management strategies. NICE guidelines for managing eati

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This insightful content delves into eating disorders from a personal narrative and clinical standpoint, covering Anorexia Nervosa, Bulimia Nervosa, and Eating Disorder Not Otherwise Specified (EDNOS). It provides criteria for each disorder, facts, and statistics, shedding light on the challenges, im

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Eating disorders are mental disorders characterized by unusual eating habits that can negatively impact physical and mental health. They manifest in various forms such as anorexia nervosa, bulimia nervosa, pica, and purging disorder. Recognizing signs like changes in weight, body image obsession, an

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Eating disorders in older adults can have serious physical and mental health consequences. Recognizing symptoms such as weight loss, phobia, and vomiting is crucial. Treatment is available, and it's important to differentiate between eating disorders and other causes of weight loss in older adults t

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Body dissatisfaction is prevalent in both men and women, leading to the development of eating disorders like anorexia nervosa and bulimia nervosa. Anorexia nervosa is characterized by restricted food intake and intense fear of weight gain, while bulimia nervosa involves binge eating and purging beha

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Eating disorders are complex neurobiological conditions that are not merely about control or weight management. These disorders can affect individuals of all genders, body sizes, and socioeconomic backgrounds. Dietitians play a crucial role in identifying, assessing, and treating eating disorders, a

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Assisted eating aims to help patients apply cognitive behavioral strategies during meals by addressing their difficulties and formulating a recovery mindset. Through open questions, problem identification, exploration, education, and practicing alternative mindsets, individuals can actively engage i

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Eating disorders in children, such as anorexia nervosa, bulimia nervosa, and binge eating disorder, are complex biopsychosocial disorders characterized by dysfunctional patterns of cognition and weight control behaviors. They result in significant physical, psychological, and social complications. T

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Eating disorders have a long history, with anorexia nervosa established as a mental disorder in the 1960s and bulimia nervosa described later. These disorders can be viewed on a continuum, with anorexia, bulimia, and obesity at different ends. Anorexia nervosa is characterized by restrictive behavio

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This presentation by Dr. Maria C. Monge covers the common eating disorders in teenage patients, potential medical complications, and the role of the medical team in treatment. It includes definitions of disorders like Anorexia Nervosa, Bulimia Nervosa, and Binge Eating Disorder according to DSM-5 cr

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Conceptualizing binge eating in young individuals involves criteria like loss of control over eating and the amount of food consumed. The prevalence of binge eating varies based on definitions and assessment methods, with non-treatment seekers showing lower rates than treatment seekers. The developm

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Eating disorders encompass unhealthy attitudes towards food and body image, affecting individuals' physical and mental well-being. Types such as anorexia nervosa, bulimia, binge eating disorder, and OSFED are discussed, along with the emotional aspects of these conditions. Recognizing signs, seeking

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Dysphagia, a common issue after a stroke, can lead to difficulty swallowing and may require texture modifications in food and fluids for safety. Up to 65% of stroke survivors may experience dysphagia, which can lead to complications like pneumonia. Proper oral care, mealtime positioning, and awarene

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This presentation covers various aspects of tertiary care for eating disorders, providing valuable information and insights on the topic. It includes slides on treatment approaches, challenges, and the importance of specialized care in managing eating disorders effectively.

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Chronotypes, representing individuals' morningness-eveningness preference, play a significant role in the propensity to develop eating disorders. Evening chronotypes, facing a mismatch between their internal clock and societal demands, have been linked to various health and mental health issues. A s

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The Female Athlete Triad encompasses disordered eating, amenorrhea, and osteoporosis. Coaches play a vital role in recognizing and addressing disordered eating in athletes. This condition ranges from simple dieting to clinical eating disorders, impacting performance and health. Understanding the sig

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Kentucky faces significant challenges in providing adequate care for individuals with eating disorders due to insurance barriers, lack of trained professionals, and limited treatment options within the state. The high mortality rate, chronic nature, and costly treatment of eating disorders exacerbat

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Establishing healthy lifestyle behaviors such as eating smart, staying active, managing stress, and prioritizing self-care can greatly influence how we age. Tips for healthy eating include examining our relationship with food, controlling portions, and choosing a variety of nutritious foods. Drinkin

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This comprehensive guide covers the management of children and young persons with eating disorders, focusing on anxiety, confusion, knowledge, and skill development. It emphasizes the partnership between pediatricians and psychiatrists, specific medical and nutritional aspects, adequate support, and

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Healthy Eating Research Program, launched in 2005, focuses on preventing childhood obesity by targeting children, adolescents, and families. The program aims to establish a research base on factors influencing healthy eating and body weight in children, build a multidisciplinary research field, and

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Picky eating behaviors in children can potentially lead to Avoidant/Restrictive Food Intake Disorder (ARFID) if not outgrown by age 6. Research indicates that parental pressure, aversive experiences, and specific eating characteristics are associated with picky eating tendencies that may predict ARF

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Explore themes surrounding body image and food culture at camp, understanding how these impact campers and staff. Learn to make positive shifts in camp culture, addressing disordered eating and emotional eating. Discover the intersection of food and body image, challenges faced, promoting body posit

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The Female Athlete Triad encompasses disordered eating, amenorrhea, and osteoporosis, posing serious risks to athletes. Disordered eating behaviors range from simple dieting to clinical eating disorders, impacting the athlete's health and performance. Coaches play a crucial role in recognizing signs

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This presentation delves into common eating behaviors and challenges in young children, including the development of taste preferences. It highlights the impact of prenatal and early childhood exposures on food acceptance, discusses the role of parental feeding practices, and emphasizes the importan

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Dr. James R. Kirkpatrick, MD, a renowned expert in eating disorders, shares valuable insights in a webinar presentation. He emphasizes the importance of taking a detailed eating disorder history, provides reasons for initial interviews, and highlights motivations for engaging in eating disorders. Th

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