Enrobing and incorporating seasonal vegetables in meat products, restructuring less valuable meat, and creating various meat products like ham, bacon, sausages, and more are methods used to enhance the quality, flavor, and healthfulness of meat products, as outlined by Dr. Sushma Kumari, Assistant P

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Food additives play a crucial role in preserving, enhancing, and processing foods. They can be natural or synthetic substances added to food for specific purposes. Regulated by the FDA, these additives aim to improve storage properties, increase healthfulness, enhance appeal, and aid in food process

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