In India, regulations for milk and milk products are governed by various bodies such as PFA, AGMARK, BIS, and FSSAI. The country has legal standards set by the government under the PFA Rules, 1955, ensuring minimum requirements for quality and safety. Additionally, there are quality standards like B

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Chocolate is a beloved treat with a rich history dating back centuries. From the earliest Mesoamerican consumption to modern-day regulations on cocoa products, explore the world of chocolates including types, FSSAI requirements, formulation, and more.

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The regulations and standards for milk and milk products in India are governed by national bodies such as PFA, AGMARK, BIS, and FSSAI. Legal standards set by the government ensure minimum requirements for quality, composition, hygiene, labeling, and packaging. Quality standards, like BIS and Agmark,

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Explore the definition of butter according to FSSAI standards, including its composition, permitted additives, and classifications based on acidity, salt content, end-use, and manufacturing practices. Discover the nutritional composition and fatty acid profile of butter along with essential informat

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Cream, a dairy product rich in fat, plays a significant role in various food preparations. Defined by FSSAI, cream is classified based on fat content and end-use into market or manufacturing cream. Its composition includes water, fat, protein, lactose, ash, total solids, and solids-not-fat. Cream ty

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Cream, a dairy product rich in fat, is defined by FSSAI standards as milk fat obtained from buffalo milk. It is classified based on fat content and usage. Cream can be used for direct consumption or manufacturing dairy products. Different types of cream include light cream, coffee cream, whipped cre

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The Food Safety and Standards Authority of India (FSSAI) is a government body under the Ministry of Health & Family Welfare responsible for regulating and ensuring food safety across India. It sets standards for food products, oversees licensing and

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