Understanding HARPC and Its Food Safety Implications
The implementation of HARPC (Hazard Analysis and Risk-Based Preventive Controls) under the Food Safety Modernization Act (FSMA) represents a significant shift towards preventive measures in ensuring food safety. This reform impacts various stakeholders in the food industry, emphasizing the identific
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Groundwater Contaminant Identification Through Water Sampling Techniques
This informative content discusses water sampling techniques used to identify contaminants in groundwater, focusing on factors such as FSMA regulations, total nitrogen levels, and best practices for sampling. It also addresses the importance of monitoring agricultural water quality to prevent microb
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Achieving Compliance with FSMA Regulations
To ensure compliance with the Food Safety Modernization Act (FSMA) starting April 6th, a detailed plan must be implemented. Understanding the new FDA regulations, assessing how they impact your operations, and taking necessary steps to meet requirements outlined in 21 CFR Part 1 Subpart O are crucia
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