Spirits, also known as essences, are alcoholic or hydro-alcoholic solutions containing volatile substances. They can be classified based on therapeutic or flavoring purposes. These solutions are prepared by distillation or dissolving volatile substances in alcohol, with varying alcohol content. Spir

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Syrups are sweet, viscous liquids used in pharmaceutical preparations. They can be non-medicated for flavoring or medicated for therapeutic purposes. There are sugar-based and sugar-free syrups, with sucrose preferred for its purity and handling ease. Preservatives like benzoate and sorbic acid are

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Spirits are alcoholic or hydro-alcoholic solutions of volatile principles, mainly volatile oils, classified into therapeutic and flavoring types. They are prepared by distillation or dissolving volatile substances in alcohol, with varying alcohol content. Proper storage in light-resistant containers

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Volatile oils, also known as essential oils, are derived from terpenes and their oxygenated compounds. These oils possess characteristic odors and are extracted from plants through various methods like hydro-distillation and steam distillation. They are commonly used as flavoring agents, perfumes, a

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Methyl Salicylate, commonly known as oil of wintergreen, is produced through Fischer Esterification by heating salicylic acid with methyl alcohol. It has various applications, from being a rubefacient and analgesic in liniments to a flavoring agent in gums and mints. It is also used in microscopy, f

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Uncover the rich history and cultivation process of vanilla, from its ancient origins with the Totonaco Indians to its introduction to the USA by Thomas Jefferson. Learn where vanilla is grown, how it is harvested, and interesting facts about its versatile uses, including odor elimination and culina

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Cinnamon bark, derived from Cinnamomum zeylanicum trees, is a revered spice known for its aromatic qualities. The powder showcases light brown or yellowish-brown color with a sweet taste. Microscopically, it contains phloem fibers, sclereids, and parenchyma fragments. This versatile ingredient serve

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Explore the various types of ingredients in food preparation, including primary, secondary, components, and composites. Learn about the properties and functions of ingredients such as aerating, binding, browning, emulsifying, flavoring, moistening, preserving, setting, stabilizing, sweetening, thick

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