Dry Fish - Anchovies (500 grams) , free shipping worldwide\n\nProduct description\n\nSize:500 grams\n\nAnchovies are a kind of small dried fish contains very high percentage of calcium, proteins, and omega -3-fatty acids, minerals, and vitamins, for healthy body and mind. Dry fish anchovies are comm

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Alina Michalska is a Nutrition Specialist with UNICEF Eastern and Southern Africa Regional Office (ESARO) based in Nairobi. She has a strong background in nutrition information systems and has worked on various projects to improve nutrition outcomes in different regions. With a Master's degree from

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Fish ecology involves studying the distribution, interactions, and abundance of fish species in different ecosystems. This lab delves into the divisions of ecology, fish species diversity in marine and freshwater ecosystems, and the environmental factors affecting fish diversity and abundance. Disco

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The Multi-Sectoral Nutrition Information System (MNIS) is a web-based platform used by the National Food and Nutrition Commission (NFNC) in Zambia to collect essential data for monitoring and decision-making in the nutrition sector. MNIS facilitates the gathering of functional information to support

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Explore the world of seafood with a detailed overview of fin fish, shellfish, and their various sub-categories. Learn about the characteristics of white fish, including flat and round varieties, as well as oily fish. Discover the differences between fin fish and shellfish, such as crustaceans and mo

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Fish are highly perishable and require proper preservation techniques to maintain their quality and freshness. Methods such as chilling, freezing, and other preservation techniques are employed to extend the shelf life of fish for short and long durations. Quick freezing is preferred for long-term s

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Fish harvesting is crucial for providing valuable animal protein, with India being a key player in fish production. Fisheries are categorized into fin and non-fin types, with capture and culture fisheries being common practices. Capture fisheries involve natural species recruitment in sea and inland

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Dr. S.P. Sahu, an Assistant Professor at Bihar Veterinary College in Patna, provides valuable insights into fish breeding and spawn management. The content covers fish seed collection, procurement methods, fry identification, and confined water breeding techniques. Detailed information on Indian maj

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The OECD Nutrition Policy Marker (NPM) is a voluntary tool to identify donor investments with a nutrition objective. It helps mainstream nutrition in large-scale programs to improve outcomes and accountability. The NPM is applied at the project level to track investments and promote transparency in

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Composite fish farming is a popular aquaculture technique where different compatible fish species are cultured together in ponds to maximize fish production. Researchers from India and abroad have contributed significantly to this field. The practice involves combining Indian major carps like Catla,

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Detailed procedure for rescuing fish from turbine dewatering, including steps like hoisting sturgeon, salvaging fish in tanks, and using gantry cranes to transport them. The process involves specialized equipment and careful handling to ensure the safety of the fish. Images illustrate key steps in t

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Agriculture, health, and education play vital roles in nutrition program implementation. They are interconnected as agricultural practices impact health and nutrition outcomes. Agriculture is crucial for providing essential nutrition, while the health of individuals in agriculture affects productivi

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The position of a fish's mouth reveals valuable information about its feeding habits, behavior, and lifestyle. Fish mouths can be categorized as superior (upward-facing), terminal (forward-facing), or inferior (downward-facing), each adapted for specific feeding strategies. Superior mouths are ideal

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Fish pharmacology is crucial for treating fish diseases effectively using drugs. Factors like water quality, pathogens, mortality rate, legal aspects, and economics need consideration. Different routes of drug administration in fish include water medication, immersion or dipping, hyperosmotic infilt

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This project led by Alice Nkoroi focused on improving access and quality of nutrition services in Ghana and Malawi by enhancing pre-service nutrition education for frontline workers like nurses and midwives. The approach involved stakeholder consultation, defining core nutrition competencies, and co

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Hilsa herring, also known as Hilsa shad, is a sought-after food fish in the Indian Subcontinent, particularly in Bangladesh, India, and West Bengal. This marine species belongs to the herring family, Clupeidae, and can grow up to 60cm in length. It is an anadromous fish, schooling in coastal waters

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Fish and chips originated in England as a popular meal among the working classes during the 19th century. The dish consists of fried fish and deep-fried potato slices, traditionally served in paper wrappings. The history of fish and chips dates back to the rapid development of trawl fishing in the N

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Dr. Peter Perschbacher, an Associate Professor at the University of Arkansas, specializes in exploring the benefits of algae in fish nutrition. His research interests include polycultures, algae as fish meal replacements, alligator gar ecology, and more. He has received numerous honors and awards fo

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The Tidal Waters Fish Habitat Assessment Choptank Framework Pilot Fish GIT Meeting held in January 2021 discussed background, drivers, and the selection of the Choptank River as a candidate tributary. The project team, responsible parties, actions, and timeline for developing an analytical framework

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Koi fish hold special significance in Asian culture, symbolizing perseverance, strength, prosperity, and good luck. They are popular subjects in paintings due to their rich symbolism rooted in legends and traditions from countries like China and Japan. The fish's journey from carp to dragons in Chin

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Fish condition metrics and length-weight relationships play a crucial role in assessing the health and growth of fish populations. These metrics help determine factors such as weight relative to length and overall physical health. By utilizing models and examining relationships between length and we

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The management plans and implementation of fish barriers measures in Scotland aim to address key pressures on the water environment, such as fish migration, physical condition, and pollution. The initiative involves categorizing barriers, taking actions on fish migration, scoping barriers, assessing

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This training course emphasizes the critical relationship between nutrition and tuberculosis (TB), highlighting how undernutrition impacts TB infection and the implications of TB-HIV co-infections on nutritional status. Participants will learn about managing nutrition for individuals with active TB,

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This research delves into methods for measuring price links within the fish supply chain, considering factors such as demand, marketing inputs, and price transmission. The study explores the elasticity of demand, substitution possibilities, and models to assess price and margin flexibilities in the

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The "Piscatorial Percentages" problem involves a fish tank with 200 fish, 98% of which are small. By removing a certain number of small fish, the goal is to leave 96% of the total fish as small fish. Two approaches are discussed to reach the solution, resulting in the removal of 100 small fish in bo

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Learn the detailed procedures for counting and weighing fish at the NZSFC Nationals, including point-based and weight-based scoring systems, species trophies, Varta Cup awards, and line weight requirements for different fish species. Understand the formula for calculating points based on the weight

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Aquatic epidemiology is a crucial branch of science that focuses on describing the health, diseases, and welfare of fish populations. It involves studying diseases in wild and hatchery-raised fish, identifying factors influencing disease occurrence, and conducting diagnostic investigations to mainta

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Addressing the complexities of managing a large and aging fish truck fleet, the challenges include maintaining safety, operational costs, fleet efficiency, and replacement timing. Solutions involve collaboration with hatchery managers, experts' advice on fleet replacement, and working with agencies

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The study explores the immunotoxic effects of industrial effluents on fin fish, highlighting xenobiotics' impact on the immune system. It discusses the sensitivity of the immune system to environmental toxins and the elicitation of immune reactions by various substances. The importance of fish as a

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Discover the diverse world of fish, including finfish and shellfish, with insights on their structures, nutritive value, cooking uses, and market availability. Learn about the various types of fish categorized by their living environment and fat content, as well as different forms and processed prod

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Fish migration involves the movement of aquatic animals for various purposes such as feeding, reproduction, and habitat changes. This article explores different types of fish migration, including shoaling, schooling, and various migration patterns based on habitat changes. From freshwater to marine

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Albert Hamilton Fish, a notorious American serial killer and cannibal, had a disturbing childhood marked by abuse and developed twisted desires early on. He terrorized his victims, particularly young children, with his sadistic acts, leading to multiple murders and gruesome crimes. His most infamous

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Discover the enchanting world of fish through a poetic exploration in this captivating audio-visual presentation. Delve into the characteristics of fish, from their fins and tails to their scales, while also reflecting on their preference for swimming over standing. Immerse yourself in the serene im

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Columnaris disease, also known as Saddleback disease, is a common bacterial infection in fish that is often brought about by poor handling and high stress levels. This disease manifests as tail and fin rot, leading to rapid fish mortality. The causative organism, Cytophaga (formerly Flexibacter), is

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Presentation at the 52nd Annual General Meeting of the Nutrition Society of Nigeria highlighting the importance of nurturing multisectoral commitments for sustainable nutrition in Nigeria. The Federal Government identified six priority areas of nutrition for investment in the National Multi-Sectoral

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Organic Fish Masala is a carefully curated blend of premium organic spices meticulously selected to elevate the flavor profile of fish dishes. This masala blend is crafted without chemicals or pesticides, ensuring purity and maintaining the natural e

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Explore the intriguing world of fish taxonomy through a captivating Ichthyology lesson at Shanghai Ocean University in Fall 2020. Delve into the diverse families such as Percidae, Xiphiidae, Scombridae, Pleuronectidae, and Tetraodontidae, discovering unique features and characteristics of fish speci

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Dr. Sabine Sampels, a member of the Editorial Board at the University of South Bohemia, Czech Republic, specializes in studying the effects of fish consumption on human health, animal nutrition on fish quality, and lipid metabolism. With a background in Food Chemistry and extensive research experien

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Ichthyology, the branch of zoology dedicated to the study of fish, plays a crucial role in meeting the growing global demand for animal protein. With aquaculture emerging as a vital source of protein, fish not only provide essential nutrients but also contribute to health and nutrition. The classifi

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Preliminary analysis on the allocative efficiency of nutrition investments in Tajikistan reveals the potential impact of Optima Nutrition in optimizing resource allocation for various interventions. The tool aims to enhance the cost-effectiveness and effectiveness of public health investments in nut

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