The evaluation of feedstuffs through digestion experiments, including physical, chemical, and biological evaluations. It also discusses the measurement of digestibility and the different methods used for determining digestibility coefficients.

1 views • 49 slides

Developments in poultry nutrition have led to increased productivity in the industry over the past 20 years. The focus is shifting towards life-cycle feeding programs for different bird classes rather than individual diets. Poultry diets consist of various feedstuffs providing essential nutrients fo

2 views • 33 slides

Feed plays a crucial role in animal production systems, constituting a significant portion of production costs. Dr. Susan M. N. Muhamad, a dedicated lecturer, enlightens students on feedstuffs classification, nutritive characteristics, and practical feeding strategies. This course delves into the im

3 views • 23 slides

Feeding poultry is a crucial aspect of poultry production, accounting for a significant portion of total expenses. Quality feed and proper feeding methods are key to maximizing efficiency. Understanding the nutritional needs of poultry, including water, carbohydrates, proteins, fats, vitamins, and m

1 views • 18 slides

Test your knowledge of feedstuff identification with this livestock skillathon challenge. Identify various feedstuffs such as alfalfa meal, cottonseed meal, urea, and more from provided images. Check your answers against the solutions to see how well you did!

0 views • 8 slides

Test your knowledge of livestock feedstuff identification with this skillathon. Identify various feedstuffs including whole soybean, crimped oats, oyster shells, fish meal, ground ear corn, and liquid molasses. Explore images of different feedstuffs and sharpen your understanding of their characteri

0 views • 8 slides