This educational material highlights the crucial role of nutrition in the pre/post-transplant phases, focusing on the evaluation, challenges, and strategies for optimizing nutrition before and after liver transplantation. It addresses the limitations of BMI in assessing nutritional status, the preva

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Learn about the role of diet and nutrition in managing digestive health post-ostomy surgery. Clinical Dietitian Sucheta Vijay Limaye provides essential tips on low-roughage diets, managing short bowel syndrome, and meeting energy and protein requirements. Follow expert recommendations for optimal nu

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Sara Ingersoll, a registered dietitian, delves into the significance of malnutrition, discussing ASPEN/Academy guidelines, WHO criteria, clinical characteristics, diagnosis documentation, GLIM criteria, and performance improvement strategies. She emphasizes the importance of proper nutrition assessm

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Irritable Bowel Syndrome (IBS) is a common digestive disorder affecting 1 in 5 people, characterized by symptoms like abdominal cramps, bloating, changes in bowel movements, and fatigue. This condition has various triggers, including infections, stress, and certain medications. Managing IBS involves

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A healthy diet is essential for children to meet their nutritional needs and support growth and development. Collette Green, a Specialist Paediatric Dietitian at ESNEFT, highlights the crucial elements of a child's diet, including energy, protein, vitamins, minerals, and fiber. The article covers he

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Initiate your malnutrition quality improvement project by assessing facility readiness, assembling the right team, understanding the QI process, mapping clinical workflows, and focusing on quality improvement using the Plan-Do-Study-Act approach. Recommended roles include a hospital leader, dietitia

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Jiao, a 74-year-old Chinese woman, was admitted to the hospital with chest pain and diagnosed with a mild myocardial infarction. She needed surgery due to severe plaque buildup in her coronary arteries. High cholesterol levels led to a restricted diet plan. Language barrier challenges arose when the

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In this insightful piece, Debbie Lucus, a registered dietitian, shares tips on staying healthy and resilient during challenging times. She discusses pantry essentials, kitchen stocking ideas, meal inspirations, and ways to boost immunity through plant-based nutrition and holistic practices.

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