Nutrition and Obesity in Pre/Post-Transplant Care by Kim Flack MS, RD, CNSC, LDN
This educational material highlights the crucial role of nutrition in the pre/post-transplant phases, focusing on the evaluation, challenges, and strategies for optimizing nutrition before and after liver transplantation. It addresses the limitations of BMI in assessing nutritional status, the preva
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Ostomy Diet and Nutrition Guidelines for Improved Digestive Health
Learn about the role of diet and nutrition in managing digestive health post-ostomy surgery. Clinical Dietitian Sucheta Vijay Limaye provides essential tips on low-roughage diets, managing short bowel syndrome, and meeting energy and protein requirements. Follow expert recommendations for optimal nu
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Understanding Irritable Bowel Syndrome (IBS) and Effective Solutions
Irritable Bowel Syndrome (IBS) is a common digestive disorder affecting 1 in 5 people, characterized by symptoms like abdominal cramps, bloating, changes in bowel movements, and fatigue. This condition has various triggers, including infections, stress, and certain medications. Managing IBS involves
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Understanding the Importance of a Healthy Diet for Children by Collette Green, Specialist Paediatric Dietitian
A healthy diet is essential for children to meet their nutritional needs and support growth and development. Collette Green, a Specialist Paediatric Dietitian at ESNEFT, highlights the crucial elements of a child's diet, including energy, protein, vitamins, minerals, and fiber. The article covers he
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Initiating Your Malnutrition Quality Improvement Project
Initiate your malnutrition quality improvement project by assessing facility readiness, assembling the right team, understanding the QI process, mapping clinical workflows, and focusing on quality improvement using the Plan-Do-Study-Act approach. Recommended roles include a hospital leader, dietitia
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