SWAZILAND
The problem of diarrhoea in Swaziland, especially among children, and the inadequate sanitary facilities and resources in informal settlements. It emphasizes the importance of safe drinking water and argues for a change in current policies to improve sanitation. Key recommendations for action and ap
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Debunking Breastfeeding Myths: Separating Fact from Fiction
Explore common breastfeeding myths and misconceptions in this interactive guide. Learn the truth behind statements like malnourished mothers can't breastfeed, stress affects milk production, and babies need extra fluids. Understand why it's crucial for mothers to continue breastfeeding during diarrh
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Understanding Heterakis Gallinarum: Poultry Ascarid Worm
Heterakis gallinarum, a caecal worm found in domestic and wild birds, plays a role in transmitting Histomonas meleagridis, causing diseases like blackhead in turkeys. Clinical signs include anaemia, diarrhoea, and emaciation. Diagnosis involves microscopic examination, and treatment with fenbendazol
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Understanding the Global Impact of Diarrhea on Child Survival and Development
Explore the crucial role of Water, Sanitation, and Hygiene (WASH) interventions in combating diarrheal diseases affecting children worldwide. Learn about the mortality and morbidity rates, incidence, and prevalence of diarrhoea, as well as its impact on under-five mortality. Discover key statistics
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Global Action Plan for Prevention of Pneumonia and Diarrhoea
The Integrated Global Action Plan for Prevention and Control of Pneumonia and Diarrhoea (GAPPD) aims to address the significant impact of these diseases on children under five globally. Released by WHO and UNICEF, the plan focuses on protecting children, preventing diseases, and treating illnesses t
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Food Safety Challenges in a Changing World
Eating food poses risks, and maintaining food safety is crucial. Factors like changing habits, processing methods, and global trade impact food safety. Diseases like acute diarrhoea are a global concern, emphasizing the need for vigilance. Ecosystem changes also contribute to food safety challenges,
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