Comminution is the process of reducing particle size from larger to smaller particles, crucial in various industries like pharmaceuticals. This operation involves milling, grinding, and size reduction to make raw materials usable. The particle size plays a significant role in pharmaceutical formulat

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This article discusses the processing of meat and meat products, including basic and advanced procedures such as comminution, emulsification, and curing. It delves into the importance of size reduction, emulsions, and stable meat emulsions in enhancing the quality and characteristics of meat product

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Explore modern meat processing techniques such as mincing, milling, and chopping for the comminution of meat, resulting in improved texture and quality of meat products. Learn how uniformity in size, breaking up connective tissues, and binding lean meat with fat enhance the appeal and desirability o

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The modern meat processing techniques involve comminution of meat cuts to enhance texture and quality. Mincing, milling, and chopping are key processes that help in achieving uniformity, texture, and binding of meat products. Different technologies such as meat mincers, millers, and choppers are uti

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Acoustic research in biomedical applications led by Dr. Jun Qin focuses on areas such as therapeutic ultrasound for kidney stone treatment and gene activation, as well as audible sound research on hearing loss and tinnitus. The projects involve comparison of electrohydraulic and electromagnetic shoc

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Comminution is a key process in the production of meat products, involving the mechanical reduction of raw materials to create various textures suitable for different products like sausages. This process results in a range of products from coarsely minced meats to finely emulsified sausages like fra

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